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Annisette

Texas

Chef #281701

Texas

Joined: Jan 07, 2006

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162 reviews by Annisette

1 - 10 of 162 sorted by Date | Rating | Helpful

Reviewed Hot Caramel Apple Cider

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| By AuntWoofieWoof

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"This was perfect for a cold day like today!! Thanks, Woofie!!"

Nov 19, 2010 on Food.com

Recipe #78607

Reviewed Turkey Tetrazzini

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| By :(

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"This was very tasty! Thanks for posting!"

Mar 16, 2010 on Food.com

Recipe #79717

Reviewed Perfect Pasta With No Watching and No Sweating

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| By Margaret3

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"Will do it this way from now on! Thank you!"

Mar 7, 2010 on Food.com

Recipe #30358

Reviewed Why-I-Joined-Zaar Carrot Cake

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| By Lennie

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"Excellent carrot cake!! A keeper of a recipe! Thank you!"

Mar 7, 2010 on Food.com

Recipe #73825

Reviewed Kelly's Fresh Peach Cobbler

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| By Wildflour

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"This was just perfect! : Doubled the recipe but used a few extra peaches just because I had them. Thanks for a super cobbler recipe!"

Jun 25, 2009 on Food.com

Recipe #108209

Reviewed Easy One Tray Roasted Onions and Root Vegetables

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| By French Tart

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"Tarty, these are super!! I'm so addicted to parsnips.... I made this while on vacation in the mountains of Arkansas....so easy, so delicious...the perfect accompaniment to any entree! Thanks for posting this wonderful recipe!"

Nov 17, 2008 on Food.com

Recipe #192002

Reviewed Cinnabon Cinnamon Rolls

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| By Lightly Toasted

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"These were so easy and so ADDICTING!! The only change I made was that I used butter instead of margarine. I baked them in a jelly roll pan. They came out perfect. And were devoured within minutes! Thank you for posting this terrific recipe!!"

Nov 17, 2008 on Food.com

Recipe #76864

Reviewed Mean Chef's Perfect Scrambled Eggs

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| By ~Bekah~

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"This is how I like them too!! So wonderful!!!!! Made these for breakfast this morning. :"

Nov 17, 2008 on Food.com

Recipe #63499

Reviewed Baked Stuffed Blueberry French Toast for 2

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| By Rita~

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"Oh, Rita! This was so decadent!! Not too sweet, and the whipped topping was just what was needed! I wasn't able to find challah bread, so had to use French bread. But, I recommend using challah if possible - the results will be so worth it! This recipe is so easy and quick to prepare, but looks impressive when it's served! Thanks for this wo..."

Nov 17, 2008 on Food.com

Recipe #323692

Reviewed My Best Old-Fashioned Apple Cake With Easy Caramel Sauce

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| By Wildflour

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"This has got to be one of my favorite cakes. Wow! Great texture, super taste, TERRIFIC with the caramel sauce!! I made this in an 8" round Wilton cake pan....next time I'll make a double batch!!! This is heaven on a plate!"

Nov 17, 2008 on Food.com

Recipe #114753

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Annisette

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162 reviews by Annisette

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