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    Annisette

    Texas

    Chef #281701

    Texas

    Joined: Jan 07, 2006

    My Journal

    Saved Recipe Boursin Cheese (Homemade) by evelyn/athens

    Dec 18, 2011 on Food.com

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    About Me

    30 THINGS ABOUT ME:

    1. I taught myself how to cook out of self-defense.
    (Mom hated cooking, and her "specialty" was "Liver and Onions")
    2. I love to cook.
    3. I think eating's pretty fun, too.
    4. I enjoy many different cuisines.
    5. Organ meat isn't one of them.
    7. I was born in New Jersey.
    8. I'm Italian.
    9. The only Italian words I know are bad ones.
    10. I'm married to a wonderful man who loves trying new recipes.
    12. I have 5 beautiful children...and the pictures to prove it. ;)
    13. I hate doing laundry.
    14. I do it anyway because I hate dirty clothes even more.
    15. I used to work in Marketing.
    16. My favorite color is purple.
    17. I like the black jelly beans best.
    18. I have a weakness for dark chocolate.
    19. I love penguins.
    20. My favorite pets are cats.
    21. We have a pet turtle.
    22. I can drive a stick (manual transmission).
    23. I can juggle (nothing sharp or on fire).
    24. I love gardening.
    25. I hate garden-eating bugs.
    26. My hobby is black and white photography.
    27. I enjoy public speaking.
    28. I like creating fun, innovative cakes.
    29. I once made a soundboard cake for a DJ's wedding. It even lit up.
    30. I live in Texas, but I don't say, "y'all."
    31. I've always wanted to visit New Zealand.
    32. I read a lot.
    33. I use vegan-certified skin care products.
    34. I'm not religious, but I have a personal relationship with Jesus.
    35. Okay, so I have more than thirty things...never was much good with numbers!








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    Favorite Foods

    FAVORITE FOOD QUOTES:

    The trouble with eating Italian food is that five or six days later you're hungry again. ~George Miller

    There is no such thing as a little garlic. ~A. Baer

    Cooking is like love. It should be entered into with abandon or not at all. ~Harriet van Horne

    Preach not to others what they should eat, but eat as becomes you, and be silent. ~Epictetus (55 AD - 135 AD)

    I feel a recipe is only a theme, which an intelligent cook can play each time with a variation. ~Madam Benoit

    The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. ~Calvin Trillin

    We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. ~Alfred E. Newman

    Mosquitoes remind us that we are not as high up on the food chain as we think. ~Tom Wilson

    It ain't what you got, it's what you know and do with what you got, ... The difference between a cook and a chef is understanding what's going on. ~Alton Brown

    Sacred cows make the best hamburger. ~Mark Twain

    We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. ~Lee Iacocca

    If more of us valued food and cheer and song above hoarded gold, it would be a merrier world. ~J.R.R. Tolkien

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