Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Thanks for coming to the rescue with dinner. I had all of the ingredients, and made this. We all thought it was delicious. Had a bagged salad - and in 15 minutes, dinner was DONE! Thanks, Vivmom!!"
Nov 10, 2009 on Food.com
"This is one of my favorite chicken recipes. I made it for our family and we all loved it (the only exception was that our daughter didn't like the mushrooms, but she could pick around them. Will make it again, and have given it out to friends. Thanks for sharing this keeper!"
Nov 6, 2007 on Food.com
"This is by far the best chocolate cake ever. I found it in a Southern Living Cookbook - and have made it and it gets RAVE reviews every time. You can't go wrong with this cake. It's alot of work - but worth the effort."
Oct 16, 2007 on Food.com
"I wanted to try a cranberry muffin recipe with orange zest, so this one sounded good. It was good, and went together quickly, but the muffins didn't taste sweet enough. I wished I had put some sugar on top of them before I baked them. I would try it again, adding the sugar on top. Thank you!"
Oct 16, 2007 on Food.com
"This Boston Cream Pie didn't turn out well for me. I had a difficult time getting the custard to thicken up, and then, it tasted bland. Also, it made way too much. Then when I went to spread it over the cake, it dribbled down. So I had to throw half of it away. The chocolate glaze didn't taste right either... it came out looking HORRIBLE, and..."
Oct 9, 2006 on Food.com
"This casserole was GREAT! My husband found it and made it one Sunday night and we thought it was delicious. Then I made it for a brunch recently, and several women asked me for the recipe. I don't use the amount of onions she calls for - and if I don't have green onions, white onions work fine. Also, I use half of the amount of half&half it ca..."
Feb 11, 2006 on Food.com
"This soup was GREAT. It was easy to put together. I didn't have canned corn, so I used frozen, cooked. I also would add a can of green chiles next time. My family likes things a big spicy. Thanks VR! This is a keeper."
Nov 14, 2005 on Food.com