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"I made this for the first time today and I did not really love it. I am wondering if I chose the wrong kind of wine. I admit I am not an expert on wines and do not drink it very often. I used a cabernet sauvignon red wine and that ended up being way to overpowering to the dish. If I decide to try this again maybe I will use less wine (I use..."
"This was quite good...I followed the recipe but made a few minor changes. Instead of chicken stock I used vegetable broth...and instead of fresh basil I used crushed basil from the spice rack. For the salt, I found that I had to add about 1 Tbsp. salt. I did find the sauce a bit runny at the end so I added about 1/2 cup grated Parmesan Cheese..."
"This is the recipe I use when making Butterscotch Brownies. They taste really good and this is such an easy recipe. I usually always have all the ingredients on hand and so I make these often when I am wanting something sweet but don't want to make a trip to the grocery store. The only problem is they don't last long as they get gobbled up quick."
"These were so easy and so very yummy. When I buy canned salmon, I always buy the 12 oz. can because they have already been boned and skinned. Taking the deboning process out I can whip these up in about 15 minutes. I used a little over a half a row of Ritz crackers. I had always used saltines before and the Ritz crackers are very good. This will ..."
"This was my first attempt at couscous. I was surprised at how easy this was. Pretty much an idiot proof recipe. It was quite good. I have recently taken on vegetarianism and so used vegetable broth but otherwise followed the recipe."