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    Anoushka

    Member since Apr 2007

    Chef #487394

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    49 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oatmeal Raisin Cookies

    Handle
    1 day ago on Food.com
     |  1057 Reviews  |  By Bev
    LinMarie says:

    "Can do with whole wheat, just add 1/4 cup of milk. I cut both sugar to 1/2 cup and it is perfect."

    Reviewed Lemon Soymilk Pudding

    Handle
    Sunday, Jul 20, 2014 on Food.com
     |  19 Reviews  |  By Jenny Sanders
    LinMarie says:

    "WOw so tasty. I used half regular and half vanilla soy milk because that's what I had. VERY easy. Serve with fresh fruit or has a filling between two layers of lemon cake."

    Reviewed Lemon-Cream Cheese Frosting

    Handle
    Sunday, Jul 20, 2014 on Food.com
     |  18 Reviews  |  By JamesDean'sGirl
    LinMarie says:

    "Double it! too good! Freezes well."

    Reviewed Incredible Lemon Cake

    Handle
    Sunday, Jul 20, 2014 on Food.com
     |  79 Reviews  |  By Ducky
    LinMarie says:

    "Be careful! The amount of sugar and lemon juice used for the cake (versus the syrup) is in the directions! I used the full amount for the cake. Was still good but texture suffered. You can make 3 round cakes and layer them with lemon cream cheese frosting (Recipe #70860). Delicious BD cake!"

    Reviewed Mrs Allen's Date Loaf

    Handle
    Tuesday, Jul 1, 2014 on Food.com
     |  21 Reviews  |  By Bergy
    LinMarie says:

    "Amazing. For an healthier version... 1/2 the sugar, use whole wheat flour, use oil instead of butter and add an extra table spoon. Measure the dates once chopped and pack the cup. Easy to double up the recipe to get two loaves for the same amount of work. Walnuts in there were delicious!"

    Reviewed Bread Machine Pizza Dough With Whole Wheat Flour

    Handle
    Sunday, May 11, 2014 on Food.com
     |  47 Reviews  |  By Cookin-jo
    LinMarie says:

    "Awesome! For some reasons, I had to add almost 1/3 cup of water. Turned out fabulous. Simple, quick (1 hour 15 min in my machine). Need a big bread maker."

    Reviewed Creamy Parmesan Leeks

    Handle
    Monday, Apr 28, 2014 on Food.com
     |  31 Reviews  |  By JustJanS
    LinMarie says:

    "Excellent! Wasn't sure about the cooking method but IT DOES WORK! I used as a sauce on pastas."

    Reviewed Miso Marinated Tofu

    Handle
    Wednesday, Apr 2, 2014 on Food.com
     |  4 Reviews  |  By Ashly1021
    LinMarie says:

    "Used Molasses instead of honey, added real ginger, 2 tbs of sesame seeds and 3 tbs of oil. Delicious!"

    Reviewed Crustless Swiss Chard Quiche

    Handle
    Tuesday, Mar 11, 2014 on Food.com
     |  57 Reviews  |  By Keeferop
    LinMarie says:

    "Tasty but was a bit watery. I think that yogourt is better than milk for quiche. A trick for crustless quiche to hold firm is to put all the cheese at the bottom of the plate, then layer the veggies and finally add the egg mixture."

    Reviewed Creme Du Barry (Cauliflower Soup)

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    Sunday, Mar 2, 2014 on Food.com
     |  15 Reviews  |  By *Bellinda*
    LinMarie says:

    "Really good. Added 1 cup of red lentils to add more proteins to the soup."

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