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    Ant

    Member since Oct 2002

    Chef #58515

    From United States

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Peach Cheesecake

    Handle
    Saturday, Aug 22, 2009 on Food.com
     |  1 Reviews  |  By jack sprat
    LinMarie says:

    "Are you sure about these directions???"

    Reviewed Butterscotch Snack Cake

    Handle
    Thursday, Jun 7, 2007 on Food.com
     |  2 Reviews  |  By Little Suzy Homemaker
    LinMarie says:

    "Wonderful recipe! My friend promptly renamed it the "Big-O cake". Don't know if I'm allowed to use the word here; but it certainly was worthy of the name.(She's bad)"

    Reviewed Orange Cake

    Handle
    Sunday, Jan 28, 2007 on Food.com
     |  2 Reviews  |  By Meg M.
    LinMarie says:

    "This cake was surprisingly good for so few ingredients; also took less than 5 minutes to throw together. We ate it warm with vanilla ice cream. I'll definitely make this again. Thanks!"

    Reviewed Hot Cross Buns - Bread Machine

    Handle
    Wednesday, Jan 10, 2007 on Food.com
     |  (1 person found this helpful) |  35 Reviews  |  By Oster71
    LinMarie says:

    "This is a great recipe; they taste just like the ones I remember from home! I used brown sugar instead of regular, and had to bake them an extra 5 minutes. I was too lazy to make the glaze as posted (or to make crosses). I just mixed some sugar with a little boiling water and microwaved it for a minute 'til dissolved, then brushed that over the bu..."

    Reviewed Anna's Tres Leches Cake

    Handle
    Monday, Apr 17, 2006 on Food.com
     |  5 Reviews  |  By Nanita
    LinMarie says:

    "Lovely cake; I used a smaller can of evaporated milk (all I had) and it was plenty.For the topping I mixed 8oz of whipped topping with 1 box of vanilla pudding mixed with 3/4 cup milk. Will certainly make this regularly. Thank you for posting."

    Reviewed Pumpkin Mousse Pie

    Handle
    Saturday, Dec 4, 2004 on Food.com
     |  6 Reviews  |  By Ann C.
    LinMarie says:

    "Great alternative to pumpkin pie! This one's a keeper."

    Reviewed Granny's Banana Cream Pie

    Handle
    Monday, Aug 16, 2004 on Food.com
     |  164 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I like this pie, but I realized that the custard is a standard recipe and that there is an easier way with no dirty saucepan to clean.Mix the sugar, salt and flour, then add a few drops of the milk at a time until a paste is formed. Then add the egg yolks to this paste. Boil the milk in the microwave, add a small amount to the flour mixture,mix ..."

    Reviewed Swiss Cashew Tossed Salad

    Handle
    Tuesday, Jul 20, 2004 on Food.com
     |  10 Reviews  |  By Windchime
    LinMarie says:

    "This simple salad is really very good. I thought the dressing needed a bit more of a kick, so I upped the vinegar to 1/2 cup and changed the mustard to 1 1/2 Tablespn Dijon.The flavors compliment each other amazingly well and nothing else is required to make this salad great!In fact, this dressing is so good I made extra and keep it on hand in..."

    Reviewed Amazing Chicken Marinade

    Handle
    Sunday, Apr 25, 2004 on Food.com
     |  274 Reviews  |  By GinnyP
    LinMarie says:

    "This really is a wonderful marinade. I diced the chicken before marinading, and before grilling stuck it on wooden skewers with diced green pepper, onion and mushrooms for the best kabobs we ever had."

    Reviewed Blueberry Cream Cheese Pound Cake

    Handle
    Tuesday, Apr 13, 2004 on Food.com
     |  (3 people found this helpful) |  13 Reviews  |  By dylanfan
    LinMarie says:

    "Wonderful cake.The only change I made, was to double the amount of berries."

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