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"Wonderful recipe! My friend promptly renamed it the "Big-O cake". Don't know if I'm allowed to use the word here; but it certainly was worthy of the name.(She's bad"
Jun 7, 2007 on Food.com
"This cake was surprisingly good for so few ingredients; also took less than 5 minutes to throw together. We ate it warm with vanilla ice cream. I'll definitely make this again. Thanks!"
Jan 28, 2007 on Food.com
"This is a great recipe; they taste just like the ones I remember from home! I used brown sugar instead of regular, and had to bake them an extra 5 minutes. I was too lazy to make the glaze as posted (or to make crosses. I just mixed some sugar with a little boiling water and microwaved it for a minute 'til dissolved, then brushed that over the bu..."
Jan 10, 2007 on Food.com
"Lovely cake; I used a smaller can of evaporated milk (all I had and it was plenty.For the topping I mixed 8oz of whipped topping with 1 box of vanilla pudding mixed with 3/4 cup milk. Will certainly make this regularly. Thank you for posting."
Apr 17, 2006 on Food.com
"Great alternative to pumpkin pie! This one's a keeper."
Dec 4, 2004 on Food.com
"I like this pie, but I realized that the custard is a standard recipe and that there is an easier way with no dirty saucepan to clean.Mix the sugar, salt and flour, then add a few drops of the milk at a time until a paste is formed. Then add the egg yolks to this paste. Boil the milk in the microwave, add a small amount to the flour mixture,mix ..."
Aug 16, 2004 on Food.com
"This simple salad is really very good. I thought the dressing needed a bit more of a kick, so I upped the vinegar to 1/2 cup and changed the mustard to 1 1/2 Tablespn Dijon.The flavors compliment each other amazingly well and nothing else is required to make this salad great!In fact, this dressing is so good I made extra and keep it on hand in..."
Jul 20, 2004 on Food.com
"This really is a wonderful marinade. I diced the chicken before marinading, and before grilling stuck it on wooden skewers with diced green pepper, onion and mushrooms for the best kabobs we ever had."
Apr 25, 2004 on Food.com
"Wonderful cake.The only change I made, was to double the amount of berries."
Apr 13, 2004 on Food.com