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    Member since Aug 2007

    Chef #566011

    From United States

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    87 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Pork Chops and Apples

    Sunday, Oct 16, 2011 on
     |  (1 person found this helpful) |  65 Reviews  |  By ladypit
    LinMarie says:

    "Delish!! The entire family -all 7 of us- enjoyed this. Will be making again but cutting down on the cook time to 1 hour. The chops were a touch dry, that's where those yummy apples are perfect!"

    Reviewed Blueberry Lavender Pie Filling for Canning

    Saturday, Jul 10, 2010 on
     |  1 Reviews  |  By PDXChef
    LinMarie says:

    "I used the whole teaspoon of lavender,added it to the 1/4 cup of water heated up and let steep for 20 minutes, then went on with the recipe.The flavor is robust but not overpowering. I added a few drops of blue & red food coloring to brighten up the pie mix."

    Reviewed Fresh Peach Pie

    Sunday, Jun 27, 2010 on
     |  15 Reviews  |  By Darlene Summers
    LinMarie says:

    "juicy,juicy,juicy next time I'll add a little corn starch and this will be the perfect peach pie."

    Reviewed Easy Cheesy Zucchini Gratin

    Monday, May 10, 2010 on
     |  (1 person found this helpful) |  6 Reviews  |  By Sharon123
    LinMarie says:

    "I was a little unsure of making this dish and it�??s not the prettiest dish I�??ve ever made but WOW- I was so pleasantly surprised when I tasted this. I used whole wheat Italian bread crumbs, half 1 percent milk and half fat free milk and still had a nice creamy texture. I am always on the look out for recipes to use for the overflowing ga..."

    Reviewed Barefoot Contessa's Provencal Tomatoes

    Monday, May 10, 2010 on
     |  4 Reviews  |  By Juenessa
    LinMarie says:

    "Yes, these are delicious and fabulous. I served these at a Mothers Day brunch and were a big hit. I Used whole wheat bread for the crumbs and doubled the mix because the tomatoes I used were huge. Definitely will be making again, I can�??t wait to use my garden tomatoes, serve with a hunk of rustic bread and salad for light, delicious summer me..."

    Reviewed Yes, Virginia There is a Great Meatloaf

    Monday, May 3, 2010 on
     |  1095 Reviews  |  By Nita Holleman
    LinMarie says:

    "Nice Meatloaf, really good sauce! I followed the recipe but sautéed the onion with one clove of garlic. It turned out delicious and will be making again!"

    Reviewed Bacon Wrapped Boursin Stuffed Chicken Breasts - a Deux!

    Monday, May 3, 2010 on
     |  (4 people found this helpful) |  78 Reviews  |  By French Tart
    LinMarie says:

    "The whole family loved this dish! Not an easy task in my household. I used garlic herb brie as the cheese, always seem to have that in frig.;) Worked wonderfully. I used San Marzano tomatoes cut in quarters to sub for the cherry tomatoes- boy were they delicious. Don�??t get me wrong I loved the chicken but the tomatoes with the sauce were o..."

    Reviewed Rainbow Cupcakes

    Saturday, Nov 21, 2009 on
     |  27 Reviews  |  By Steph H.
    LinMarie says:

    "PEACE LOVE & CUPCAKES How can you not smile when you see this cupcake!"

    Reviewed Carrot Cake Jam

    Sunday, Nov 15, 2009 on
     |  (7 people found this helpful) |  12 Reviews  |  By Dienia B.
    LinMarie says:

    "I used the powder pectin, added extra cimmamon/less clove and the jam came out wonderful.The 2nd batch I cut the sugar back to 5 cups, added roasted walnuts and dried cranberries-jelled perfect and tasted fantastic!"

    Reviewed Cauliflower Poppers - 0 Points

    Tuesday, Oct 20, 2009 on
     |  10 Reviews  |  By Chef #289860
    LinMarie says:

    "Great snack, I like the spices used. It took around 40 minutes to get the cauliflower cooked and brown the way I enjoy it. I also gave a quick spray to the cauliflower to help it along."


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