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    Antoinette/Artist & Muralist

    Member since Sep 2007

    Chef #589524

    From Hemet, California

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    About Me

    I love to cook. It is an extension of my creative side. Preparing a meal is the same to me as preparing a canvas. You have to get the basics right or the finished product is not any good.

    I find that organizing all the ingredients is the same as getting my paints ready. When I'm all set up, I don't waste any time searching for something or having to go to the store to get it in the middle of prep time.

    I hear people say that they are organized in a mess. I can't imagine how they do it. It just wouldn't work for me. I find comfort in being able to lay my hands on whatever I need and not rumaging through the same stuff I rumaged through the last time I needed it.

    Cooking a meal for a crowd is no problem for me since in my younger days [I'm now 70], I owned two restaurants and what you learn from running the kitchen is a lesson for life. I just pours over into everything I do. When the meal is served and I see my family and friends' eyes light up with delight, it is the biggest reward I can get.

    My advice to all cooks is...get organized and you will enjoy cooking.

    Favorite Foods

    Italian Sausage with peppers and onions
    Stuffed Cabbage with tomato gravy
    Pierogi [a Polish stuffed dumpling]
    Homemade Beef Stew w/tomato/beef gravy
    Warm Apple Pie with vanilla ice cream
    Pork steaks with mushroom gravy
    Caesar salad

    I am most famous for my Thanksgiving dinner.

    My favorite restaurant is Taco Bell

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