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    Anton Ego

    Ashland, OR

    Chef #855685

    Ashland, OR

    Joined: Jun 06, 2008

    My Journal

    Saved Recipe Curried Red Lentils by caetb

    May 12, 2013 on Food.com

    Saved Recipe Bisquick Clone by Lali

    Apr 9, 2013 on Food.com

    Saved Recipe Uncle Bill's Green Split Pea With Hambone Soup by William (Uncle Bill) Anatooskin

    Oct 10, 2012 on Food.com

    Reviewed Awesome Slow Cooker Pot Roast

    "This is a good recipe. But to say five stars and awesome? Not really. I be happy getting this at a comfort food restaurant, but I didn't find it as awesome or extraordinary as some reviewers did, that's only three stars."

    Aug 22, 2012 on Food.com

    Reviewed Uncle Bill's Petite Pea Salad

    "Anton Ego agrees with the cook that says "too much dressing" Perhaps either do not make as much as called for OR add by bits, tasting between adds. I also didn't liketheaddition of cheese. The recipie by itself is fine. In factasfd,sd it's good -- and I don't say that easily."

    Aug 1, 2012 on Food.com

    Saved Recipe Lynn's Famous Gazpacho by Leah K.

    Jul 10, 2012 on Food.com

    Saved Recipe Macaroni and Cheese Pea Salad by BakinBaby

    Jul 3, 2012 on Food.com

    Saved Recipe Should Be Illegal Oven BBQ Ribs by Beverly Carson

    Feb 6, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I LOOOVE good food and am one picky boy. I don't enjoy eating out if I can cook it better at home. I have been known to pester people for periods of months until they part with one of their GREAT recipes. Some of my friends are a bit intimidated asking me over as their cooking is, how should I say i? Blahhhzay?

    Favorite Foods

    Don't care of foods with litle to no taste. I like big flavors. Dishes that are transparent, where you can taste each ingridient on it's own and hae them sing togther are a brilliance I only rarely achieve. So it is excellent, and then well executed, I'll eat most anything.

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    www.fengshuicv.co

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