I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Ants36

    Sanibel Island, Florida

    Chef #727236

    Sanibel Island, Florida

    Joined: Jan 14, 2008

    27 reviews by Ants36

    1 - 10 of 27 sorted by Date | Rating | Helpful

    Reviewed Tomato, Ham and Cheese Bake
    Handle

    Select One

      |  By Lorac

    Select One

    "This is so good! I halved the recipe, except for the ham mixture. Very easy and really delish! I can hear the (tiny bit of leftovers calling to me from the icebox:"

    Feb 21, 2013 on Food.com

    Recipe #22617

    Reviewed Delicious Duchess Potatoes
    Handle

    Select One

      |  By Kittencalskitchen

    Select One

    "Very good! I omitted the dill and quadrupled the parm. They freeze beautifully, and all I have served them to loved them. Plus, fun to make!"

    Jan 14, 2013 on Food.com

    Recipe #201839

    Reviewed Hawaiian Hoisin Glazed Baby Back Pork Ribs
    Handle

    Select One

      |  By Olha

    Select One

    "I took these to a Hallowe'en party. Everyone loved them! The flavor was great. Here is the problem I had: Cooking the ribs at 375 seemed too high to me, and an hour did not seem long enough for really tender ribs. So I put the ribs in a 350 oven, and planned to roast a little longer. The glaze began burning about 15 mins into it. So I changed the ..."

    Nov 6, 2012 on Food.com

    Recipe #94433

    Reviewed Fruit Salad or Dessert
    Handle

    Select One

      |  (1 person found this helpful) |  By Rita~

    Select One

    "Very good! I made this last night for out Super Bowl party and everyone loved it. I subbed fresh mint leaves for the coconut. I felt it needed a bit of color and the mint worked very well."

    Feb 6, 2012 on Food.com

    Recipe #173466

    Reviewed pork medallions with cherry port sauce
    Handle

    Select One

      |  By chia

    Select One

    "Easy and quick. And candy sweet."

    Sep 1, 2011 on Food.com

    Recipe #86284

    Reviewed Chicken Breasts in Caper Cream Sauce
    Handle

    Select One

      |  By MsPia

    Select One

    "Very good! After saut�ing the chicken I deglazed the pan with chicken broth and used creme fraiche rather than whipping cream as that's what I had on hand. The consistency of the sauce was excellent."

    Aug 24, 2011 on Food.com

    Recipe #210788

    Reviewed French-Italian Salad Dressing Mix
    Handle

    Select One

      |  (1 person found this helpful) |  By PaulaG

    Select One

    "Oh, Dear. I made this dressing to go on a salad with sliced steak, greens, tomatoes and green onions. I made it exactly except put in only 1 tablespoon of sugar rather than 3(!. It was still FAR too sweet. No wonder children like it! It was like candy! My teeth almost fell out before I went into a diabetic coma! Ketchup has a lot of sugar to begi..."

    Aug 16, 2011 on Food.com

    Recipe #94469

    Reviewed Pork Medallions With Mustard-Caper Sauce
    Handle

    Select One

      |  By Tinat51796

    Select One

    "Very good! Rinse the capers!"

    Jul 6, 2011 on Food.com

    Recipe #326401

    Reviewed Kittencal's Chinese Stir Fry Sauce
    Handle

    Select One

      |  (1 person found this helpful) |  By Kittencalskitchen

    Select One

    "Very good! I subbed orange juice for the water and Hoisin sauce for the brown sugar and was very happy with the result!"

    Jul 6, 2011 on Food.com

    Recipe #354876

    Reviewed Broccoli With Horseradish Sauce
    Handle

    Select One

      |  By lazyme

    Select One

    "An excellent sauce. I barely tolerate broccoli normally, but had some left over from a stir fry. I made this exactly as written and we all loved it. As other reviewers have noted, this will go very well with any number of dishes, from vegetables to meats."

    Jul 6, 2011 on Food.com

    Recipe #178302

    « Previous

    1 2 3

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites