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"This is terrific! I added thinly sliced sun dried tomatoes along with the onions, etc. and fresh basil chiffonade at the end. Otherwise followed it exactly. Just delish! Thank you Kitten!"
"Very good! My husband loved it. I made the whole recipe, although we could only eat one apiece. I'm looking forward to trying the other two cold. Well done, FT."
"Ok. This was great. And boy, did I not do it right. I was CERTAIN I had chili sauce to use in place of the ketchup. WRONG-O! I had cocktail sauce. I put it in anyway. Delish! The curry powder adds another dimension. I used 1 whole tsp. Served it over garlic bread that I get from a local watering hole here on my island."
"Great! We are barbecue snobs, and my DH has always insisted on my homemade sauce. I sneaked this one in on Father's Day to go with his slow smoked ribs. A huge hit! Thank you very much! Another sauce in my BBQ arsenal!"
"This is so good! I halved the recipe, except for the ham mixture. Very easy and really delish! I can hear the (tiny bit of) leftovers calling to me from the icebox:)"
"Very good! I omitted the dill and quadrupled the parm. They freeze beautifully, and all I have served them to loved them. Plus, fun to make!"
"I took these to a Hallowe'en party. Everyone loved them! The flavor was great. Here is the problem I had: Cooking the ribs at 375 seemed too high to me, and an hour did not seem long enough for really tender ribs. So I put the ribs in a 350 oven, and planned to roast a little longer. The glaze began burning about 15 mins into it. So I changed the ..."
"Very good! I made this last night for out Super Bowl party and everyone loved it. I subbed fresh mint leaves for the coconut. I felt it needed a bit of color and the mint worked very well."