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    Member since Jul 2001

    Chef #12657

    From Bombay

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    296 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bircher Muesli

    Thursday, Apr 17, 2008 on
     |  12 Reviews  |  By Daydream
    LinMarie says:

    "Oh wow! I'm one of those who craves 'breakfast' food at any time during the day, so I decided to treat myself to this for dinner today. Scaled it down to 1 serving and didn't use the optional apples. Used bananas as the fruit, added a dash of cinnamon, and skipped the cream altogether. Only refrigerated this for about 30 minutes before devouring i..."

    Reviewed Lentil or Split Pea Dal With Garlic Butter

    Friday, Apr 11, 2008 on
     |  1 Reviews  |  By figaro8895
    LinMarie says:

    "Scaled this down all the way to 1 serving and it still worked with only the minimal amount of adjustment to cooking times. Might want to watch the salt, though; mine was a little too salty for my taste. The cumin-garlic seasoning adds a tremendous amount of flavour. I also left the lentils un-mashed - just a personal choice :) Thanks for this one!..."

    Reviewed Veggie-Laden Corn Chowder

    Thursday, Jul 15, 2004 on
     |  8 Reviews  |  By Mirj
    LinMarie says:

    "SO perfect for a rainy Mumbai day! Great ingredients put together, especially the celery, which adds a burst of flavour! I used a Maggi seasoning cube instead of Old Bay, which we don\'t get here, and used vegetable oil. I peppered this generously and had it with a salad and garlic bread for an absolutely yummy lunch. Thanks, Mirj... I could bet m..."

    Reviewed Roasted Sweet Potato Side or Main

    Wednesday, Jul 30, 2003 on
     |  3 Reviews  |  By Karyl Lee
    LinMarie says:

    "The instructions in this recipe are very lucid and easy to follow, but the end result was a little drier than I had hoped. The combination of ingredients worked well but it lacked the 'juice' that perhaps a chopped tomato could have provided. I topped this with a good amount of plain yogurt before serving and that did make it less dry. Thanks for ..."

    Reviewed Curried Peanut Rice

    Wednesday, Jul 9, 2003 on
     |  3 Reviews  |  By James Craig
    LinMarie says:

    "This was nice, if a bit on the dry side. The curry powder that you use can break or make this recipe so make sure you use one that you really like! I used Madras curry sambar powder which worked pretty well. The peanuts tasted a little odd because they had been first roasted and then "cooked" a bit (the 5 minute simmer!), so I would crush them nex..."

    Reviewed Our Favorite Chocolate Cookies

    Friday, Jun 20, 2003 on
     |  (1 person found this helpful) |  3 Reviews  |  By mandabears
    LinMarie says:

    "YUMMMMMMM! I made this for a friend's birthday and it was a huge hit! I didn't have semi-sweet chocolate so I used milk chocolate bars and halved the amount of condensed milk because I didn't want it to be too sweet. I added 1/2 cup of chopped cashewnuts and didn't change anything else. These cookies were more fudgey than cookie-like, but nobody c..."

    Reviewed Internal Detox for Glowing Skin

    Sunday, Jun 1, 2003 on
     |  (4 people found this helpful) |  102 Reviews  |  By KitchenManiac
    LinMarie says:

    "Yum, yum! Had this first thing in the morning, and I feel cleansed already! Love the fact that it tastes good while being good for you! I'll let you know in a week if this thing works... :)Update: (a week later) It works like a charm! It MIGHT be my imagination, but I have been feeling incredibly "glowey" lately :) :) Thanks KM!"

    Reviewed Orzo & Pignoli ( Pasta & Pine Nuts)

    Thursday, May 29, 2003 on
     |  6 Reviews  |  By Barb Gertz
    LinMarie says:

    "All I had in hand was bow-tie pasta so I used that, but I didn't change anything else in the recipe. This was flavourful, but a little too plain. I think throwing in a handful of steamed veggies would make a world of a difference."

    Reviewed Peas Amandine

    Wednesday, May 28, 2003 on
     |  23 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I scaled this all the way down to 1 serving and it still turned out great without any worries. I made this without mushrooms and cooked the onions very little. Almonds roasted in butter are simply marvellous, and they make plain veggies taste so good! Thanks Karen, I think this will work with several veggies! "

    Reviewed Red, White and Green Mini Penne

    Wednesday, May 28, 2003 on
     |  (1 person found this helpful) |  3 Reviews  |  By canarygirl
    LinMarie says:

    "So simple and yet so delicious! I halved this recipe and used butter instead of olive oil. The butter and leftover "juice" from the sun-dried tomatoes combine to make a fantastic "sauce". The unusual combination of basil, peas, and parmesan works like a charm, with each flavour complementing the other and yet standing out! Thanks canarygirl, this ..."


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