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Oregon
Reviewed Pulled Pork (Crock Pot)
"Delicious! I used a 2-lb shoulder/butt roast in a 5 qt crock pot. I cooked it on low for 7 hours at first and it literally fell apart when I touched it with a fork, so I will probably shorten the cook time by an hour next time. I reduced the amount of BBQ sauce proportionately and gave it an extra 45 minutes to soak. Sweet Baby Ray's original sauce..."
Jan 14, 2013 on Food.com
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