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    Member since Aug 2005

    Chef #233319

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Slow Cooker Pork Tenderloin

    Sunday, Jan 18, 2009 on
     |  28 Reviews  |  By DrGaellon
    LinMarie says:

    "This was SO DELICIOUS! Simple and easy - will definitely be doing this again. Would be great to do for company, so you can actually visit with your guests rather than spending all your time in the kitchen!"

    Reviewed Baja Fish Tacos

    Monday, Jun 25, 2007 on
     |  5 Reviews  |  By littlePirate
    LinMarie says:

    "These are excellent! I should have left a rating/comment when we first tried them ages ago - but now that I've made them over and over, I can say FOR SURE, how tasty they are and so easy and quick too (even if you don't bother with the taco seasoned sauce, or substitute yogurt for sour cream)!"

    Reviewed Lemon Garlic Chicken and Potatoes

    Tuesday, Sep 27, 2005 on
     |  25 Reviews  |  By soulmatesforever
    LinMarie says:

    "This was delish!! Lovely Mediterranean flavour... will use this to convince my friends who aren't quite sure about Greek and Turkish foods yet. :o)Had to cook it a while longer than 7 - 10 minutes, but was worth the wait - and the leftovers the next day were even better."

    Reviewed Pork Rice Casserole

    Friday, Sep 9, 2005 on
     |  3 Reviews  |  By Scott Clark
    LinMarie says:

    "This was pretty tasty... I thought the flavour was similar to somethimg my Mom makes called Shipwreck. Except with pork in stead of beef. Not quite as Mexican as I thought it might taste, so I will add in black beans next time!"

    Reviewed Healthy Pie Crust

    Thursday, Aug 4, 2005 on
     |  31 Reviews  |  By cwambeam
    LinMarie says:

    "loved it! I'm not at all experienced with pie making or pie crusts, but I also found this just a bit difficult to work with. I ended up cutting it in half to get it into the pie pan and then pinching it together. Nice texture, and amazingly tasty, especially for something with the word 'healthy' in it! Used it for a quiche yesterday, and it ..."


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