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    April Ballesteros

    Chef #23139

    Joined: Nov 07, 2001

    14 reviews by April Ballesteros

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Creamy Chicken & Broccoli
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      |  (5 people found this helpful) |  By Lali

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    "This was an easy delicious recipe. The red peppers really added that extra flavor it needs. My husband really enjoyed it and thats what counts most...its a keeper"

    Feb 24, 2002 on Food.com

    Recipe #11912

    Reviewed Lemon Basil Pasta w/ Chicken
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      |  (10 people found this helpful) |  By Amber of AZ

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    "Pretty darn good! I added a little lemon juice to my chicken while cooking it. Delicious."

    Feb 24, 2002 on Food.com

    Recipe #18266

    Reviewed Fried Apples
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      |  (21 people found this helpful) |  By Mini Ravindran

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    "Served over vanilla ice cream...MMMM! nuff said."

    Feb 24, 2002 on Food.com

    Recipe #10381

    Reviewed Drastic Chicken (Variation of Chicken Ala King
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      |  By Drastico

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    "I dont know if I did something wrong with this recipe or what happened, but my sauce was watery. Maybe use more cheese and it would be better. The seasonings were nice together..but my sauce turned out watery!?"

    Feb 24, 2002 on Food.com

    Recipe #8613

    Reviewed Lone Star Steakhouse Steak Sauce
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      |  By Mille®

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    "This was pretty good. I made the Bite Size Steak recipe which is a breaded,fried steak to dip into the sauce. I think it would be better on broiled steak rather than fried. Less grease that way. But it was good."

    Jan 29, 2002 on Food.com

    Recipe #34468

    Reviewed Savory Crescent Chicken Squares
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      |  By Lali

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    "My grandmother used to make these! I use her recipe which is the same except no olives. She used to also use tuna sometimes instead of chicken, omit the salt if you do use tuna. I sometimes use different flavored croutons..such as ranch,or garlic and onion-gives it a little kick."

    Jan 23, 2002 on Food.com

    Recipe #12572

    Reviewed Chicken Parmesan
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      |  By Nichole' Cockrill

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    "Very good and easy to make. My husband loved this dish. I used Prego Chicken Parmesan flavored spaghetti sauce. I also added Parmesan to my breadcrumb mixture. I topped cutlets with cheeses at the end of baking, both mozzarella and parmesan-lots of it too! Thanks Nichole!"

    Jan 17, 2002 on Food.com

    Recipe #9528

    Reviewed Chicken Wild Rice Soup
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      |  By animalhouse

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    "This soup was very good. I added carrots and potato to mine that I had boiled in chicken stock ahead of time. Very creamy, hearty, comforting soup. Next time I will probably cut the Mushroom down a little bit. It seemed like alot for my personal taste. It was pretty easy to make too. Thanks for posting it!"

    Jan 17, 2002 on Food.com

    Recipe #1720

    Reviewed Cream of Chicken Soup With Wild Rice
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      |  By Mimi Hiller

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    "This soup was very good. I added carrots and potato to mine that I had boiled in chicken stock ahead of time. Very creamy, hearty, comforting soup. Next time I will probably cut the Mushroom down a little bit. It seemed like alot for my personal taste. It was pretty easy to make too. Thanks for posting it!"

    Jan 17, 2002 on Food.com

    Recipe #691

    Reviewed Spicy & Sweet Pork Chop Steaks for Two
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      |  (20 people found this helpful) |  By Usako Yamakawa

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    "This was very good. My husband really enjoyed it! I served this with wild rice and boiled red potatos. The extra sauce was delicious on both! I think this would be good made with chicken also...will be trying that next! Thanks!"

    Dec 26, 2001 on Food.com

    Recipe #15107

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