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Delaware
"What a wonderful recipe! I've made it several times, and each batch has come out perfect. Halves nicely, too."
Nov 23, 2011 on Food.com
"All-in-all, a very solid recipe for yeast-free, gluten-free hamburger buns. I halved the recipe and used Bob's Red Mill GF flour plus xanthan gum. The finished product was a little on the sweet side, so I'll probably reduce the sugar in the next batch I make, but I'll definitely be making a second batch--and soon! My non-GF spouse thinks that they..."
Jan 31, 2011 on Food.com
"Delicious and decadent! I followed the directions to the letter, and the result was perfection. (BTW: this recipe yielded almost a quart, rather than a pint."
Aug 13, 2009 on Food.com
"My goodness, these were delicious! I added white chocolate chips, and the brownies were heavenly. I will make these often. Thanks for posting such a terrific recipe!"
May 3, 2009 on Food.com
"Very simple and very tasty. Thanks for posting!"
May 1, 2009 on Food.com
"This was absolutely perfect--so moist and delicious! Because of an allergy, I added raisins and coconut instead of the pecans, and it was the best carrot cake I've ever had. Thanks for a terrific recipe, Jubes!"
May 1, 2009 on Food.com
"This was simple and delicious. I'll definitely be making it again!"
Aug 25, 2008 on Food.com
"Simple and delicious. Thanks for a great recipe!"
Aug 6, 2008 on Food.com
"This was simple and very tasty. Thanks!"
Aug 5, 2008 on Food.com
"This was simple and delicious. I mistakenly used hot curry powder instead of mild, so I added dried cranberries and another handful of raisins to balance out the spiciness. I'll definitely make this again!"
Aug 3, 2008 on Food.com
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