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"These are scrumptious! I halved the recipe and it still made 7 BIG muffins. Next time I will half it again and fill all 12 cups. I used 2 ripe bananas and substituted milk mixed with lemon juice for the Buttermilk. (Use 1T. lemon juice per 8oz. milk and allow to sit for a few minutes. They turned out beautifully! I will be making these again!"
May 29, 2011 on Food.com
"Wow! Amazingly delicious!! I used Quinoa Pasta and fresh basil....added some extra milk to make it a bit more saucy. My 6 year old said it was so good he could eat "900 bowls!" However, he was quite full after 1. My husband said there was too much cream cheese, so the next time I make it I plan to cut the cream cheese in 1/2. But I will definitely..."
Oct 11, 2010 on Food.com
"Our family's favorite scone of all time! I love that they are made with sour cream as we don't always have milk on hand, but we do keep cultured dairy such as sour cream and yogurt on hand for baking. GREAT recipe!!"
Oct 6, 2010 on Food.com
"These were good! I dipped in water (had no milk and fried in Olive Oil, Cut down on the cayenne so as not to make them too spicy for the kids. Quick, easy and yummy!"
Jun 26, 2010 on Food.com
"I was surprised pancakes could taste this good using water instead of milk! I also used Sprouted Whole Wheat Flour and Rapadura instead of sugar. These were quite good!"
Jun 25, 2010 on Food.com
"YUMMY!! I tripled the recipe and substituted 50/50 Kamut & Oatbran in place of the bread crumbs. I accidentally used soy sauce in the meatballs instead of worcestershire, and it was good! For the sauce, I used Rapadura and a few tablespoons of unsulphured molasses in place of the brown sugar and left out the onions, per hubby's request. These were..."
Jun 14, 2010 on Food.com
"These get 5 stars from the 5 kids I made them for! (3 of my boys and 2 friends over for a play date! I doubled the recipe and followed it exactly, only I used 1 c. Sprouted Whole Wheat and 1 c. Sprouted Spelt. Only baked for 10 min. at 325 and wouldn't recommend a minute more as I did 1 batch for 12 min. and they came out a bit on the dry side. W..."
May 21, 2010 on Food.com
"These turned out great! I used Spelt flour & Rapadura in place of the sugar. I'm not vegan, so I used butter instead of canola oil & raw cow's milk in place of soy milk. Doubled the recipe and otherwise made as stated. Turned out nicely, although I do think I will cut down on the Rapadura next time as they were a bit sweeter than they needed to be."
May 15, 2010 on Food.com
"This was SO, SO good! I made it a few months ago and forgot to review it until now. I am making it again for dinner tonight and can't wait to have it again! A wonderful, creamy comfort food!"
May 10, 2010 on Food.com
"Outstanding! This was sooo good! I made my own hoisin sauce and omitted the oyster sauce. I also added 1/2 a bag of frozen peas & carrots, but otherwise made as stated. Loved it! My 4 year old said it was the best chicken he'd ever had!! :"
May 6, 2010 on Food.com