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Byron, GA
Reviewed Cocoa Banana Muffins
"These are scrumptious! I halved the recipe and it still made 7 BIG muffins. Next time I will half it again and fill all 12 cups. I used 2 ripe bananas and substituted milk mixed with lemon juice for the Buttermilk. (Use 1T. lemon juice per 8oz. milk and allow to sit for a few minutes.) They turned out beautifully! I will be making these again!"
May 29, 2011 on Food.com
Reviewed Creamy Basil & Tomato Pasta
"Wow! Amazingly delicious!! I used Quinoa Pasta and fresh basil....added some extra milk to make it a bit more ..."
Oct 11, 2010 on Food.com
Saved Recipe Chicken Breast Stuffed With Feta Cheese, Sun-Dried Tomato by Terrence Maguire
Oct 11, 2010 on Food.com
Saved Recipe Creamy Chicken and Penne by Tish
Oct 11, 2010 on Food.com
Saved Recipe Pumpkin Scones by LMillerRN
Oct 6, 2010 on Food.com
Reviewed Cinnamon scones
"Our family's favorite scone of all time! I love that they are made with sour cream as we don't always have mil..."
Oct 6, 2010 on Food.com
Reviewed Angie's Spicy Chicken Strips
"These were good! I dipped in water (had no milk) and fried in Olive Oil, Cut down on the cayenne so as not to ..."
Jun 26, 2010 on Recipezaar
Reviewed Blueberry Pancakes, Milk-free, Egg-free
"I was surprised pancakes could taste this good using water instead of milk! I also used Sprouted Whole Wheat F..."
Jun 25, 2010 on Recipezaar
I am a proud military wife and stay-at-home mom of 4 boys ages 7, 5, 3 & 1, and we are expecting baby #5 - a GIRL! - in October! During the past 2 years we have been enjoying eating a traditional, whole foods diet composed of primarly local, organically grown foods. There's very little we buy from the grocery store any more. :) We are enjoying the most flavorful foods we've ever had and enjoying having a very healthy family as a result of our careful food choices!
Fresh veggies and fruits; Greens! I love a great salad with fresh from the garden greens!; Indian food, especially Chicken Korma; Greek food, especially Chicken Souvlaki; And I have a weakness for baked goods, which I at least make from scratch with sprouted grains, raw honey, etc. :)
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