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"This was sooooooooo good! The only change I made was to add a teaspoon of vanilla. I used fresh blueberries. The cake was moist and the topping is the bomb!"
"This was pretty good. 5 stars for ease and time. I used a bag of asparagus/veggie mix. I subbed w/ cream of mushroom soup. I also added a little sour cream. I added more garlic. I topped w/ fresh basil and tarragon. Thanks for sharing!"
"This was really good and simple. Followed it omittig the extra salt (garlic and onion). No water. I put it all into a pressure cooker and let it go 45 minutes. Yummy! Thanks for posting!"
"Perfect! Dill lovers love it w/ dill. Leave it out and it's just as good for non dill lovers, which are usually the kids. Thanks for posting!"
"Really-really good cake! I used all butter,1/3 cup milk 1/3 cup pineapple juice (from the can). I WELL greased a bundt pan in addition to the butter on the bottom lined the bottom of the pan w/ alternating cherries and pineapple chunks. It was so delish served 1 hour after baking still warm. Thanks for posting this keeper :O)"
"Awesome recipe! I didn't use sugar (sweet enough), or frozen raspberries (I forgot to get them), didn't need them either. I used raspberry balsamic. I made a salad with spring mix lettuce, pecans, dried currants, and feta. It rocked! Thanks for posting!"
"I used less broth to make it more stewish. I use barley rather than noodles, added garlic and poultry seasoning. I also did this in my pressure cooker and it only took 30 minutes. Thanks :O)"