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Apron Wearin' Nurse

Pennsylvania

Chef #718230

Pennsylvania

Joined: Jan 06, 2008

Birthday: Oct 29

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11 reviews by Apron Wearin' Nurse

1 - 10 of 11 sorted by Date | Rating | Helpful

Reviewed Magnificent 1st Prize Risotto

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| By Mallina Cashew

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Aug 2, 2012 on Food.com

Recipe #32295

Reviewed Pulled Pork (Crock Pot

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| (2 people found this helpful) | By duonyte

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"I made this recipe for our NYE party. I used slider buns. It was a huge hit!!!!"

Jan 17, 2012 on Food.com

Recipe #131018

Reviewed Amazing Chicken Tortilla Soup!

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| By Valerie Marie

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"I will definately make this soup again!!!!! I added a can of black beans for extra fiber and color."

Dec 11, 2011 on Food.com

Recipe #108231

Reviewed Creamy Coleslaw

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| By MizzNezz

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"After 3 different coleslaw recipes, I have found a winner. Thanks MizzNezz!!!!"

Aug 29, 2010 on Food.com

Recipe #26143

Reviewed Tasty Baked Potato Wedges

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| By LuuvBunny

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"I will be making these potatoes again! I used extra chili powder to give them a little kick........"

Aug 29, 2010 on Food.com

Recipe #206742

Reviewed Crabmeat and Corn Soup

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| By William (Uncle Bill) Anatooskin

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"Chef Bill!Your crabmeat and corn soup was delightful bonus during my friends dinner party. It was a perfect blend of creamy and sweet. It was served in a bread bowl to add execution to the course. Thank you, this recipe is going in my recipe box for cold winter days to come."

Dec 23, 2009 on Food.com

Recipe #17287

Reviewed Italian Lasagna

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| By Charlotte J

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"This is now my new lasagna recipe. I omitted the salt. I prefer to add more ricotta then called for.I recommend this recipe!"

Nov 23, 2009 on Food.com

Recipe #125640

Reviewed Bow Tie Pasta With Roasted Red Pepper and Cream Sauce

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| By smiles4u

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"This recipe was a flop......I do not recommend it."

Nov 23, 2009 on Food.com

Recipe #167266

Reviewed Chicken Florentine Soup

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| By hungrykitten

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"Huge Hit! I shredded the chicken to add texture."

Apr 29, 2009 on Food.com

Recipe #361621

Reviewed Ice Cream Kolaczki

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| By Korinna

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"These cookies are now a Christmas tradition. I like to a small amount of salt to the dough."

Jan 7, 2009 on Food.com

Recipe #16673

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Apron Wearin' Nurse

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11 reviews by Apron Wearin' Nurse

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