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    Apron Wearin' Nurse

    Member since Jan 2008

    Chef #718230

    From United States

    Flag as Inappropriate

    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Auntie's Delicious Soft Pretzels, Amish Recipe

    Handle
    Saturday, Jan 4, 2014 on Food.com
     |  133 Reviews  |  By WJKing
    LinMarie says:

    Reviewed Pumpkin Cake Bars With Cream Cheese Frosting!

    Handle
    Saturday, Nov 30, 2013 on Food.com
     |  117 Reviews  |  By Dine & Dish
    LinMarie says:

    "Good.......the finished product is a cake not bars."

    Reviewed Martin Sheen's Favorite Pumpkin Cheesecake

    Handle
    Saturday, Nov 30, 2013 on Food.com
     |  14 Reviews  |  By Sharlene~W
    LinMarie says:

    Reviewed Magnificent 1st Prize Risotto

    Handle
    Thursday, Aug 2, 2012 on Food.com
     |  83 Reviews  |  By Mallina Cashew
    LinMarie says:

    Reviewed Pulled Pork (Crock Pot)

    Handle
    Tuesday, Jan 17, 2012 on Food.com
     |  (2 people found this helpful) |  555 Reviews  |  By duonyte
    LinMarie says:

    "I made this recipe for our NYE party. I used slider buns. It was a huge hit!!!!"

    Reviewed Amazing Chicken Tortilla Soup!

    Handle
    Sunday, Dec 11, 2011 on Food.com
     |  205 Reviews  |  By Valerie Marie
    LinMarie says:

    "I will definately make this soup again!!!!! I added a can of black beans for extra fiber and color."

    Reviewed Creamy Coleslaw

    Handle
    Sunday, Aug 29, 2010 on Food.com
     |  49 Reviews  |  By MizzNezz
    LinMarie says:

    "After 3 different coleslaw recipes, I have found a winner. Thanks MizzNezz!!!!"

    Reviewed Tasty Baked Potato Wedges

    Handle
    Sunday, Aug 29, 2010 on Food.com
     |  2 Reviews  |  By LuuvBunny
    LinMarie says:

    "I will be making these potatoes again! I used extra chili powder to give them a little kick........"

    Reviewed Crabmeat and Corn Soup

    Handle
    Wednesday, Dec 23, 2009 on Food.com
     |  16 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "Chef Bill!Your crabmeat and corn soup was delightful bonus during my friends dinner party. It was a perfect blend of creamy and sweet. It was served in a bread bowl to add execution to the course. Thank you, this recipe is going in my recipe box for cold winter days to come."

    Reviewed Italian Lasagna

    Handle
    Monday, Nov 23, 2009 on Food.com
     |  2 Reviews  |  By Charlotte J
    LinMarie says:

    "This is now my new lasagna recipe. I omitted the salt. I prefer to add more ricotta then called for.I recommend this recipe!"

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