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    Aproned Cynthia

    Perrysburg, OH

    Chef #2062518

    Perrysburg, OH

    Joined: Nov 12, 2011

    My Journal

    Saved Recipe 5 Minute Artisan Bread by Chef UK

    Mar 15, 2013 on Food.com

    Shared Recipe Kickin' Chicken Salad

    "Grapes, cherries and curry powder combine for a delicious marriage of sweet and spicy. The complex flavors of this lunch and summertime favorite are sure to make your tongue happy. For tender and juicy chicken, marinate chicken breasts in buttermilk and slowly grill; or for a fast and easy alternative, use a store-bought rotisserie chicken."

    Apr 18, 2012 on Food.com

    Shared Recipe Cherry Berry Scones

    "While watching the royal wedding of Prince William and Princess Kate, I was inspired to make scones; nothing else would do. This is the recipe that I developed that morning.
    I like the combination of dried cherries, blueberries and cranberries, but any dried fruit can be substituted; you are only limited by your imagination."

    Apr 12, 2012 on Food.com

    Saved Recipe Asian Flank Steak by Lvs2Cook

    Apr 11, 2012 on Food.com

    Shared Recipe Anna's Birthday Pound Cake

    "Several years back, I asked my mother in-law what kind of cake would she like me to make for her birthday. Not wanting to trouble me, she requested a simple pound cake with whipped cream and strawberries. Only problem, I'd never made a pound cake. But a found a recipe and have since modified it. Now every time I see beautiful strawberries in th..."

    Apr 8, 2012 on Food.com

    Saved Recipe Fish Tacos by Tish

    Jan 19, 2012 on Food.com

    Shared Recipe Special Request Deviled Eggs

    "Classic, southern-style deviled eggs with a smoky twist, bacon and smoked paprika. I created this recipe for a friend; her widowed dad loves deviled eggs and she hoped I might have a recipe for them."

    Jan 12, 2012 on Food.com

    Shared Recipe Bella & Wild Mushroom Soup

    "Years ago, I tried the wild mushroom soup at Au Bon Pain bakery and knew immediately I had to find the recipe. I never found the recipe, so I created my own. This soup is fragrant, creamy and flavorful."

    Jan 8, 2012 on Food.com

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