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    Member since Aug 2004

    Chef #158757

    From United States

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Balsamic Honey Mustard Dressing

    Friday, Jan 3, 2014 on
     |  27 Reviews  |  By Ailsa of New Zealand
    LinMarie says:

    "I made this just as written without the peppercorns and it was nice. Great balance of sweetness and acidity. A honey-mustard vinagrette."

    Reviewed Yellow Cake in a Mug

    Friday, Dec 27, 2013 on
     |  3 Reviews  |  By Abbs <3
    LinMarie says:

    "This was a moist dense cake. I made it with whole wheat pastry flour. I doubled the recipe and just added a minute to the cook time. I recommend using butter rather than a bland oil, and at least a teaspoon of vanilla because as written its a little bland. Oh and the sweetness was mild. Perfect for me."

    Reviewed Protein Pancakes

    Monday, Nov 11, 2013 on
     |  6 Reviews  |  By Audrey Parrish
    LinMarie says:

    "These are great....but I would suggest some alterations: I had to add some vanilla (1 tsp), a tablespoon of granular stevia or other sweetener, a dash of salt, and a few dashes of cinnamon to give the flavor that your looking for in a pancake. My rating is for the basic texture. Cook slower so the inside firms up as the outside cooks, else they ..."

    Reviewed Chocolate Cottage Cheese

    Monday, Nov 11, 2013 on
     |  54 Reviews  |  By *Z*
    LinMarie says:

    "This was very good. I made mine with double the amount of cocoa powder, and added Stevia to the sugar already in the recipe. I've also done it with all Splenda. I highly recommend using the blender though. I don't even like cottage cheese, but made this way, it's silky, delicious, and richer than pudding."

    Reviewed Vegan Oatmeal Pancakes

    Saturday, Sep 14, 2013 on
     |  3 Reviews  |  By vegfreak
    LinMarie says:

    "Great flavor! Hearty texture. I used a tsp. of vanilla. I will say these are a bit chewy, so next time might let batter sit for a few minutes. They can definitely hold up to stewed fruit, which is what I topped mine with. These would be great with raisins or banana I think. I would make these again. Would give more stars but I wish they were fluff..."

    Reviewed Vegan Caesar Salad Dressing

    Saturday, Sep 14, 2013 on
     |  17 Reviews  |  By Cookgirl
    LinMarie says:

    "After letting it sit a while, I have to give it one more star. This ones a keeper for me. Also, I didn't have white pepper and fresh ground black pepper worked fine"

    Reviewed Tofu Burritos!

    Friday, Jun 29, 2012 on
     |  2 Reviews  |  By erniesbabies
    LinMarie says:

    "This was awesome!!! I could eat this a couple of times a week. It wasn't dry. I added some frozen diced bell pepper and onion. The salsa wasn't even necessary until I put it in a burrito. Wow!! You've gotta try this. It's now my favorite way to eat tofu."

    Reviewed Raw Tuscan Kale Salad With Pecorino

    Wednesday, Apr 25, 2012 on
     |  13 Reviews  |  By Japanese Delight
    LinMarie says:

    "This was awesome! One thing I did that made even better IMO was to add some chopped yellow bell pepper. Awesome! Even my husband who likes more meat heavy and processed foods requests it constantly. If you don't have lemon zest, and just have even bottled lemon juice it's still great!"

    Reviewed Zucchini Pasta Primavera (Raw Vegan)

    Tuesday, Jan 3, 2012 on
     |  2 Reviews  |  By Mindelicious
    LinMarie says:

    "This was ok. The dressing was bland as written but I added 1/2 tsp minced garlic, 1/2 tsp salt and 1/4 tsp pepper along with a tablespoon of dried basil and it was fabulous. However I think it would be better on zucchini noodles or other noodles without the other veggies ( especially the celery). It was too crunchy. Maybe peas and mushrooms and t..."

    Reviewed Delicious Corn Muffins

    Monday, Feb 2, 2009 on
     |  76 Reviews  |  By Dawn
    LinMarie says:

    "These were great. I must admit that I did omit the honey since a lot of reviewers said they were almost too sweet. Well mine were still sweet, just the way I like them and the corn kernels provide a neat texture and taste to the muffin. I'd go so far as to use a whole cup of them. Also, I used Silk, soymilk, since that's what I had and they stil..."


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