Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I made this just as written without the peppercorns and it was nice. Great balance of sweetness and acidity. A honey-mustard vinagrette."
"This was a moist dense cake. I made it with whole wheat pastry flour. I doubled the recipe and just added a minute to the cook time. I recommend using butter rather than a bland oil, and at least a teaspoon of vanilla because as written its a little bland. Oh and the sweetness was mild. Perfect for me."
"These are great....but I would suggest some alterations: I had to add some vanilla (1 tsp), a tablespoon of granular stevia or other sweetener, a dash of salt, and a few dashes of cinnamon to give the flavor that your looking for in a pancake. My rating is for the basic texture. Cook slower so the inside firms up as the outside cooks, else they ..."
"This was very good. I made mine with double the amount of cocoa powder, and added Stevia to the sugar already in the recipe. I've also done it with all Splenda. I highly recommend using the blender though. I don't even like cottage cheese, but made this way, it's silky, delicious, and richer than pudding."
"Great flavor! Hearty texture. I used a tsp. of vanilla. I will say these are a bit chewy, so next time might let batter sit for a few minutes. They can definitely hold up to stewed fruit, which is what I topped mine with. These would be great with raisins or banana I think. I would make these again. Would give more stars but I wish they were fluff..."
"After letting it sit a while, I have to give it one more star. This ones a keeper for me. Also, I didn't have white pepper and fresh ground black pepper worked fine"
"This was awesome!!! I could eat this a couple of times a week. It wasn't dry. I added some frozen diced bell pepper and onion. The salsa wasn't even necessary until I put it in a burrito. Wow!! You've gotta try this. It's now my favorite way to eat tofu."
"This was awesome! One thing I did that made even better IMO was to add some chopped yellow bell pepper. Awesome! Even my husband who likes more meat heavy and processed foods requests it constantly. If you don't have lemon zest, and just have even bottled lemon juice it's still great!"
"This was ok. The dressing was bland as written but I added 1/2 tsp minced garlic, 1/2 tsp salt and 1/4 tsp pepper along with a tablespoon of dried basil and it was fabulous. However I think it would be better on zucchini noodles or other noodles without the other veggies ( especially the celery). It was too crunchy. Maybe peas and mushrooms and t..."
"These were great. I must admit that I did omit the honey since a lot of reviewers said they were almost too sweet. Well mine were still sweet, just the way I like them and the corn kernels provide a neat texture and taste to the muffin. I'd go so far as to use a whole cup of them. Also, I used Silk, soymilk, since that's what I had and they stil..."