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"I've been cooking for well over 35 years, and I had never made meat loaf. Strange, right? Mostly because all the meat loaf I had in my life tasted gamy or rotten in the middle. Only my grandmother's meat loaf was edible for me, and I was foolish enough not to get her recipe before she died. :( Fast forward to today, and my husband was cr..."
"This dish is so easy to make. What I did differently was buy the chicken thighs for fajitas at HEB, and I cooked that in a bit of oil. It keeps the flavor in better on the chicken than boiling it does, at least for me.
I also made this without salt, since my husband is sensitive to it, and the HEB meat was already seasoned nicely. Even if..."