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    Member since Jun 2010

    Chef #1906339

    From San Antonio, Texas

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Yes, Virginia There is a Great Meatloaf

    Sunday, Apr 27, 2014 on
     |  1098 Reviews  |  By Nita Holleman
    LinMarie says:

    "I've been cooking for well over 35 years, and I had never made meat loaf. Strange, right? Mostly because all the meat loaf I had in my life tasted gamy or rotten in the middle. Only my grandmother's meat loaf was edible for me, and I was foolish enough not to get her recipe before she died. :( Fast forward to today, and my husband was cr..."

    Reviewed Better Than Olive Garden Alfredo Sauce

    Tuesday, Aug 20, 2013 on
     |  483 Reviews  |  By Parkers Mom
    LinMarie says:

    "Boring. Flavorless."

    Reviewed Calabaza Con Pollo

    Wednesday, May 11, 2011 on
     |  (1 person found this helpful) |  4 Reviews  |  By Chef #393425
    LinMarie says:

    "This dish is so easy to make. What I did differently was buy the chicken thighs for fajitas at HEB, and I cooked that in a bit of oil. It keeps the flavor in better on the chicken than boiling it does, at least for me.

    I also made this without salt, since my husband is sensitive to it, and the HEB meat was already seasoned nicely. Even if..."


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