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"This was only the third brisket I ever made, and we loved it! It's DH's fave meal. Definitely a keep recipe! I added carrots and celery too, and it was just sublime! Thanks!"
Mar 28, 2010 on Food.com
"I'm a huge fan of Panera's Baked Potato Soup, and wanted to try making my own. This is an excellent soup, but I think next time I'll get the potatoes almost to where I'd need them to be for mashing, and probably cut back on the roux by half and add another 1/2 cup of milk or so. It was VERY thick, so I think it could be thinner, but still excell..."
Nov 29, 2009 on Food.com
"*Original Post 03/18/08*I've made these a few times now, and I could've sworn I'd written a review! Everytime I've made these I've followed the directions to a T. The only slight change is using 4 C's grated parm instead of Kraft "powdered" parm. Either way, it's awesome.However, I can say the best way is making these to go with Cabarnet M..."
Mar 23, 2009 on Food.com
"AWESOME, AWESOME, AWESOME! This is the only chicken soup we care to eat anymore! It's absolutely hearty, and isn't overly salty. I was worried at first on how it would taste with potato, but I think that's part of what makes it so yummy! Definitely a staple recipe in our house! Thanks MizzNezz for another fab recipe!"
Dec 22, 2008 on Food.com
"This is most definitely a keeper! Packed full of flavor, and so tender! I used cutlets instead of breast halves. The subtle hint of lemon you get with each bite! Oh yum!"
Feb 5, 2008 on Food.com
"I wanted to make ground beef, but in a different way than my normal. Something said, "Make Salisbury Steak!" So, I browsed and found this. So simply to make, and the meat is moist, moist, moist! I used a full 2.25 lb. package, and it didn't seem to affect anything. I only wish my kids had eaten it! Leftovers go to work with me tomorrow, and..."
Jan 13, 2008 on Food.com
"I've tried to cut back on the amount of chicken I feed the family, which I'm sure they appreciate. However, this is one of those dishes I could easily make once a week! It's extremely tasty, and the chicken comes out moist every time I make it! And the leftovers - just as awesome!"
Dec 12, 2007 on Food.com
"Delicious! Tastes similar to Breaded Chicken Cutlets with Lemon-Basil Sauce (#91196, which is another favorite of mine. I doubled the sauce to toss fettuccine with, and made a regular portion of sauce to pour over chicken I broiled. Tasted fantastic! Even my picky 9 y.o. asked for seconds! What's left over, is going with me to work tomorrow ..."
Apr 16, 2007 on Food.com
"Wonderful recipe! I'm on a quest to eat healthier myself, and if I can trick the family at the same time, it's perfect! I omitted the salt, and used 1/2 cup shredded percorino-romano and 1/2 cup shredded parmesan-romano instead of the grated parmesan. Delicious, and will definitely be made often!"
Jan 29, 2007 on Food.com