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    Aquilah

    Schenectady, NY

    Chef #270123

    Schenectady, NY

    Joined: Dec 04, 2005

    Birthday: Jan 11

    16 reviews by Aquilah

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Chicken Cordon Bleu
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      |  By ~Nimz~

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    Feb 27, 2011 on Food.com

    Recipe #50876

    Reviewed Corned Beef and Cabbage (Crock Pot
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      |  (1 person found this helpful) |  By Bev

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    "This was only the third brisket I ever made, and we loved it! It's DH's fave meal. Definitely a keep recipe! I added carrots and celery too, and it was just sublime! Thanks!"

    Mar 28, 2010 on Food.com

    Recipe #57299

    Reviewed Baked Potato Soup
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      |  By evelyn/athens

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    "I'm a huge fan of Panera's Baked Potato Soup, and wanted to try making my own. This is an excellent soup, but I think next time I'll get the potatoes almost to where I'd need them to be for mashing, and probably cut back on the roux by half and add another 1/2 cup of milk or so. It was VERY thick, so I think it could be thinner, but still excell..."

    Nov 29, 2009 on Food.com

    Recipe #77316

    Reviewed Weight Watchers Parmesan Chicken Cutlets
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      |  (5 people found this helpful) |  By Lainey6605

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    "*Original Post 03/18/08*I've made these a few times now, and I could've sworn I'd written a review! Everytime I've made these I've followed the directions to a T. The only slight change is using 4 C's grated parm instead of Kraft "powdered" parm. Either way, it's awesome.However, I can say the best way is making these to go with Cabarnet M..."

    Mar 23, 2009 on Food.com

    Recipe #185342

    Reviewed Chicken Noodle Soup
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      |  By MizzNezz

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    "AWESOME, AWESOME, AWESOME! This is the only chicken soup we care to eat anymore! It's absolutely hearty, and isn't overly salty. I was worried at first on how it would taste with potato, but I think that's part of what makes it so yummy! Definitely a staple recipe in our house! Thanks MizzNezz for another fab recipe!"

    Dec 22, 2008 on Food.com

    Recipe #20755

    Reviewed Baked Herb-Crusted Chicken Breasts
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      |  By PanNan

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    "This is most definitely a keeper! Packed full of flavor, and so tender! I used cutlets instead of breast halves. The subtle hint of lemon you get with each bite! Oh yum!"

    Feb 5, 2008 on Food.com

    Recipe #45637

    Reviewed The Very Best Salisbury Steak
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      |  By Becky H

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    "I wanted to make ground beef, but in a different way than my normal. Something said, "Make Salisbury Steak!" So, I browsed and found this. So simply to make, and the meat is moist, moist, moist! I used a full 2.25 lb. package, and it didn't seem to affect anything. I only wish my kids had eaten it! Leftovers go to work with me tomorrow, and..."

    Jan 13, 2008 on Food.com

    Recipe #56694

    Reviewed Crispy Balsamic Baked Chicken Breasts
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      |  By Shirl (J) 831

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    "I've tried to cut back on the amount of chicken I feed the family, which I'm sure they appreciate. However, this is one of those dishes I could easily make once a week! It's extremely tasty, and the chicken comes out moist every time I make it! And the leftovers - just as awesome!"

    Dec 12, 2007 on Food.com

    Recipe #157032

    Reviewed Lemon Basil Pasta w/ Chicken
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      |  By Amber of AZ

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    "Delicious! Tastes similar to Breaded Chicken Cutlets with Lemon-Basil Sauce (#91196, which is another favorite of mine. I doubled the sauce to toss fettuccine with, and made a regular portion of sauce to pour over chicken I broiled. Tasted fantastic! Even my picky 9 y.o. asked for seconds! What's left over, is going with me to work tomorrow ..."

    Apr 16, 2007 on Food.com

    Recipe #18266

    Reviewed Heroin Chicken Tenders (One Taste and You're Addicted
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      |  By Nane

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    "Wonderful recipe! I'm on a quest to eat healthier myself, and if I can trick the family at the same time, it's perfect! I omitted the salt, and used 1/2 cup shredded percorino-romano and 1/2 cup shredded parmesan-romano instead of the grated parmesan. Delicious, and will definitely be made often!"

    Jan 29, 2007 on Food.com

    Recipe #69990

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