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    Member since Dec 2005

    Chef #270123

    From Martinez, Georgia

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Cordon Bleu

    Sunday, Feb 27, 2011 on
     |  28 Reviews  |  By ~Nimz~
    LinMarie says:

    Reviewed Corned Beef and Cabbage (Crock Pot)

    Sunday, Mar 28, 2010 on
     |  (1 person found this helpful) |  40 Reviews  |  By Bev
    LinMarie says:

    "This was only the third brisket I ever made, and we loved it! It's DH's fave meal. Definitely a keep recipe! I added carrots and celery too, and it was just sublime! Thanks!"

    Reviewed Baked Potato Soup

    Sunday, Nov 29, 2009 on
     |  152 Reviews  |  By evelyn/athens
    LinMarie says:

    "I'm a huge fan of Panera's Baked Potato Soup, and wanted to try making my own. This is an excellent soup, but I think next time I'll get the potatoes almost to where I'd need them to be for mashing, and probably cut back on the roux by half and add another 1/2 cup of milk or so. It was VERY thick, so I think it could be thinner, but still excell..."

    Reviewed Weight Watchers Parmesan Chicken Cutlets

    Monday, Mar 23, 2009 on
     |  (8 people found this helpful) |  214 Reviews  |  By Lainey6605
    LinMarie says:

    "*Original Post 03/18/08*I've made these a few times now, and I could've sworn I'd written a review! Everytime I've made these I've followed the directions to a T. The only slight change is using 4 C's grated parm instead of Kraft "powdered" parm. Either way, it's awesome.However, I can say the best way is making these to go with Cabarnet M..."

    Reviewed Chicken Noodle Soup

    Monday, Dec 22, 2008 on
     |  433 Reviews  |  By MizzNezz
    LinMarie says:

    "AWESOME, AWESOME, AWESOME! This is the only chicken soup we care to eat anymore! It's absolutely hearty, and isn't overly salty. I was worried at first on how it would taste with potato, but I think that's part of what makes it so yummy! Definitely a staple recipe in our house! Thanks MizzNezz for another fab recipe!"

    Reviewed Baked Herb-Crusted Chicken Breasts

    Tuesday, Feb 5, 2008 on
     |  31 Reviews  |  By PanNan
    LinMarie says:

    "This is most definitely a keeper! Packed full of flavor, and so tender! I used cutlets instead of breast halves. The subtle hint of lemon you get with each bite! Oh yum!"

    Reviewed The Very Best Salisbury Steak

    Sunday, Jan 13, 2008 on
     |  160 Reviews  |  By Becky H
    LinMarie says:

    "I wanted to make ground beef, but in a different way than my normal. Something said, "Make Salisbury Steak!" So, I browsed and found this. So simply to make, and the meat is moist, moist, moist! I used a full 2.25 lb. package, and it didn't seem to affect anything. I only wish my kids had eaten it! Leftovers go to work with me tomorrow, and..."

    Reviewed Crispy Balsamic Baked Chicken Breasts

    Wednesday, Dec 12, 2007 on
     |  41 Reviews  |  By Shirl (J) 831
    LinMarie says:

    "I've tried to cut back on the amount of chicken I feed the family, which I'm sure they appreciate. However, this is one of those dishes I could easily make once a week! It's extremely tasty, and the chicken comes out moist every time I make it! And the leftovers - just as awesome!"

    Reviewed Lemon Basil Pasta w/ Chicken

    Monday, Apr 16, 2007 on
     |  18 Reviews  |  By Amber of AZ
    LinMarie says:

    "Delicious! Tastes similar to Breaded Chicken Cutlets with Lemon-Basil Sauce (#91196), which is another favorite of mine. I doubled the sauce to toss fettuccine with, and made a regular portion of sauce to pour over chicken I broiled. Tasted fantastic! Even my picky 9 y.o. asked for seconds! What's left over, is going with me to work tomorrow ..."

    Reviewed Heroin Chicken Tenders (One Taste and You're Addicted)

    Monday, Jan 29, 2007 on
     |  64 Reviews  |  By Nane
    LinMarie says:

    "Wonderful recipe! I'm on a quest to eat healthier myself, and if I can trick the family at the same time, it's perfect! I omitted the salt, and used 1/2 cup shredded percorino-romano and 1/2 cup shredded parmesan-romano instead of the grated parmesan. Delicious, and will definitely be made often!"


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