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    Member since Aug 2009

    Chef #1346221

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bobby Flay Throwdown Red Velvet Cupcakes and Cream Cheese Icing

    Sunday, Jan 8, 2012 on
     |  (1 person found this helpful) |  38 Reviews  |  By Domesticgirly
    LinMarie says:

    "I am a fairly experienced baker, rarely flopping my bakery items- this one wasn't great. I did use 1/4 cup of cocoa as that is what I have used in the past. These were by far the driest cupcakes I have ever made. It was quite a disappointment. The batter was fluffy and tasted great, however, I cooked as directed, even checked on them at 15 minutes..."

    Reviewed Strawberries & Cream Bread (Strawberry or Blueberry)

    Saturday, Mar 6, 2010 on
     |  264 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "This is delicious!!! I used 15 oz of raspberry preserves, since my hubby doesn't like seeds. And I added white chocolate chips (the entire bag). I put wax paper in the loaf pan so prevent sticking, as stated by other reviewers. Thanks for this recipe! Its a keeper!"

    Reviewed Sugar Donut Muffins

    Saturday, Feb 6, 2010 on
     |  5 Reviews  |  By Sassy in da South
    LinMarie says:

    "we saw this idea on the Food network- Best Thing I Ever Ate- snacks- they added cinnamon to the sugar to roll the muffins in, so we did too and coated the entire muffin with butter/cinnamon sugar- they were EXCELLENT!! though if you coat the entire muffin, you need about 6 tbs of butter. My DH LOVED them!"

    Reviewed Texas Soup

    Monday, Nov 2, 2009 on
     |  3 Reviews  |  By Branwyn
    LinMarie says:

    "I LOVE this soup! It was absolutely delicious! I used frozen corn instead of canned, and added turkey sausage- the link kind, cut up and cooked before adding to soup). I'm not a huge fan of ground meat in soup, so I think that next time I will just use the turkey sausage! I also used brown rice pasta shells since I no longer live in Texas- the tex..."

    Reviewed Spicy Shrimp and Bok Choy Noodle Bowl

    Monday, Oct 26, 2009 on
     |  4 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "My MIL made this, but she used wonton noodles and made it more of a soup! She used the clam juice because she couldn't find the seafood stock! I loved it!!"


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