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"I am a fairly experienced baker, rarely flopping my bakery items- this one wasn't great. I did use 1/4 cup of cocoa as that is what I have used in the past. These were by far the driest cupcakes I have ever made. It was quite a disappointment. The batter was fluffy and tasted great, however, I cooked as directed, even checked on them at 15 minutes..."
"This is delicious!!! I used 15 oz of raspberry preserves, since my hubby doesn't like seeds. And I added white chocolate chips (the entire bag). I put wax paper in the loaf pan so prevent sticking, as stated by other reviewers. Thanks for this recipe! Its a keeper!"
"we saw this idea on the Food network- Best Thing I Ever Ate- snacks- they added cinnamon to the sugar to roll the muffins in, so we did too and coated the entire muffin with butter/cinnamon sugar- they were EXCELLENT!! though if you coat the entire muffin, you need about 6 tbs of butter. My DH LOVED them!"
"I LOVE this soup! It was absolutely delicious! I used frozen corn instead of canned, and added turkey sausage- the link kind, cut up and cooked before adding to soup). I'm not a huge fan of ground meat in soup, so I think that next time I will just use the turkey sausage! I also used brown rice pasta shells since I no longer live in Texas- the tex..."
"My MIL made this, but she used wonton noodles and made it more of a soup! She used the clam juice because she couldn't find the seafood stock! I loved it!!"