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    Arashijing

    Member since Aug 2008

    Chef #920845

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Granny's Banana Cream Pie

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    Friday, Nov 21, 2008 on Food.com
     |  (1 person found this helpful) |  165 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "My family loved this! Yaaaaay! *I used Keebler's Graham cracker ready-crust. As for the bananas, I used the ones on the riper end but still firm--so the pie tastes more banana-ish.* All in all, GREAT Recipe! Thanks!"

    Reviewed Chicken Lazone

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    Friday, Sep 26, 2008 on Food.com
     |  660 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "Very easy to make but a tad too salty for me. Tastes great but the sauce was very salty so I'll use less salt next time. Best eaten with pasta and not very great rice. Thanks for the recipe Luby."

    Reviewed Banana Banana Bread

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    Sunday, Sep 21, 2008 on Food.com
     |  860 Reviews  |  By Shelley Albeluhn
    LinMarie says:

    "Really good! I use four overripe bananas. I also add 1/2 teaspoon of vanilla. I bake them as muffins for 28 minutes."

    Reviewed Denny's-Style French Toast

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    Monday, Aug 25, 2008 on Food.com
     |  455 Reviews  |  By Doglover61(aka Earnhardt)
    LinMarie says:

    "This is really good! Made some for my mom and brother and they said it was good. I used thick slices of white bread... A couple of suggestions: Put the stove on low and cook it for 2 1/2 minutes. You can also try stirring in the flour slowly so there'll be less lumps. I also advise that you frequently mix the egg mixture to make sure that the ingr..."

    Reviewed Best Ever (And Most Versatile) Muffins!

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    Monday, Aug 18, 2008 on Food.com
     |  107 Reviews  |  By spatchcock
    LinMarie says:

    "Great recipe! I made cheese muffins and they came out great! I used Sargento's Shredded Sharp Cheddar Cheese and came out wonderful--just a small hint of cheese! I don't recommend using "plain" cheddar cheese as it would be overpowered by the muffin and you won't taste it at all. The top was a little crunchy which was perfect. The muffins weren't..."

    Reviewed Really Good Vegetarian Meatloaf (Really!)

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    Friday, Aug 15, 2008 on Food.com
     |  359 Reviews  |  By SaraFish
    LinMarie says:

    "It was nice tasting except for a couple of things... The lentils didn't resemble or "feel" meaty for me at all. Was it because I didn't mash it enough? Instructions said "partially mash" and I even mashed it more, but still. The taste was good but it starting to taste salty after just a couple of hours. All in all, it's great but it's saltier (may..."

    Reviewed Vegetarian Gravy

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    Friday, Aug 15, 2008 on Food.com
     |  13 Reviews  |  By Tonkcats
    LinMarie says:

    "I'm a new vegetarian (after a long medical fast--I think I've learned my lesson) so I'm experimenting with a lot of vegetarian alternatives of my favorite meat dishes. This gravy tastes better a couple of hours after cooking. I used some Lipton Onion Soup Mix instead of a small onion (use in moderation). I also used lots of sliced up button mushro..."

    Reviewed The Best Blueberry Muffins

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    Thursday, Aug 14, 2008 on Food.com
     |  395 Reviews  |  By KRUSTY
    LinMarie says:

    "It was good tasting but sweeter than I expected. I'll use less sugar next time. Thanks for the great recipe!"

    Reviewed Crumb Topped Banana Muffins

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    Wednesday, Aug 13, 2008 on Food.com
     |  544 Reviews  |  By MizzNezz
    LinMarie says:

    "Great muffins! My family loved it. the muffins were moist and just right but the topping was a tad too sweet for our taste; nevertheless it's good! Next time I'll use much less brown sugar for the topping. Thanks MizzNezz for the great muffin recipe!"

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