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    Arc-cook

    Chef #2330324

    Joined: Jul 15, 2012

    My Journal

    Reviewed Basboosa - Easy Semolina Cake

    "Tried this recipe today. It was really really good. I added the ingredients in step-by-step, and fully whisked them before adding the next ingredient. I also let the batter sit for a good 30 minutes before baking. As for the syrup, I only used 3/4 cup sugar and water. Added some fresh lemon juice and a tiny bit of vanilla extract. I think the bakin..."

    Jul 19, 2012 on Food.com

    Added Recipe Photo to Basboosa - Easy Semolina Cake

    Jul 15, 2012 on Food.com

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