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Arctic Mama

Kotzebue AK

Chef #580295

Kotzebue AK

Joined: Sep 05, 2007

Birthday: Sep 15

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74 reviews by Arctic Mama

1 - 10 of 74 sorted by Date | Rating | Helpful

Reviewed California Pizza Kitchen Thai Chicken Pizza

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| By Kimke

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"Amazing! This is a dangerous recipe to have because I will be making it all the time. Thanks for sharing."

Jun 28, 2010 on Food.com

Recipe #62778

Reviewed Rich Vegetable Stock

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| By raisdbywolvz

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"Genius! What a great use for veggie scraps. It took me about 3 weeks to fill my gallon ziplock. The stock turned out great. My veggie scraps pretty much consisted of onion, garlic, carrots, celery and various peppers. Can lettuce scraps be used? We go through a lot of spinach and romaine. Thanks for the recipe!"

Feb 16, 2010 on Food.com

Recipe #217620

Reviewed Sausage Gravy and Biscuits

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| By Kelly Cameron

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"Wonderful gravy! Thanks for the recipe. Will make again."

Feb 14, 2010 on Food.com

Recipe #8602

Reviewed Country Fried Steak

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| By Chef shapeweaver ©

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"Fabulous! Thanks for the recipe. My husband loved having beef covered in sausage gravy! I will schedule our cardiac caths tomorrow."

Feb 14, 2010 on Food.com

Recipe #153874

Reviewed Linda's Asian Salmon

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| By Linda's Busy Kitchen

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"Wonderful marinade! The entire family loved it. Will make again and again! Thanks for the recipe."

Feb 13, 2010 on Food.com

Recipe #319003

Reviewed Old-fashioned Linguine with White Clam Sauce

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| By Maine-iac

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"Great recipe. I hate it when people rate my recipes but have changed around 10 ingredients. I admit I did this. I had an excess of shrimp, so I used shrimp instead of clams. Because I did this the sauce needed something extra, so I added 1/2 cup of cream. This was really wonderful. Thanks for the recipe, sorry I changed it."

Feb 13, 2010 on Food.com

Recipe #17722

Reviewed Paula Deen's Spicy Chicken Empanadas

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| By Chef #649868

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"Enjoyed this recipe. Thanks for sharing."

Feb 13, 2010 on Food.com

Recipe #266071

Reviewed Sauteed Mushrooms

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| By Mark H.

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"Fabulous! I have been trying to perfect sauteed mushrooms to top steaks for years. This is the recipe! Thanks for sharing."

Feb 13, 2010 on Food.com

Recipe #36550

Reviewed Grilled Lime Shrimp

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| By ratherbeswimmin'

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"Nice marinade. We really enjoyed this. Thanks for the recipe."

Feb 13, 2010 on Food.com

Recipe #43737

Reviewed Crab and Shrimp Crepes With Mornay Sauce

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| By Dawn

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"I had never made crepes before. I made a double batch and had some for breakfast with a fruit filling and then saved the rest for this meal. This was quite the gourmet dish. My family loved this and we will definitely be making this again. We live in Alaska and are able to catch our own shrimp and crab. This will be a wonderful meal to feed our su..."

Feb 13, 2010 on Food.com

Recipe #12656

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Arctic Mama

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74 reviews by Arctic Mama

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