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"I grew up eating Skyline Chili, and this stuff is damn near close. For the first time in 3 years since I left the lower 48 states, I was able to enjoy a 3-way and a cheese coney, much like the ones I used to eat back in Cinci."
"It was pretty good. It certainly isn't authentic naan, but it tastes pretty close. I did underestimate how much you need to flatten the dough to get it to come out like real naan. Doesn't help that I didn't have a oven stone. Everyone still liked it."