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Winnipeg, MB
"Sooo good! I really enjoyed this! Thank you so much for a great recipe that does not take very long to prepare at all."
Feb 22, 2012 on Food.com
"Yummy! The only thing I did differently was add 1/2 tsp ground ginger and a few dashes of nutmeg. Thanks for the recipe :"
Nov 13, 2011 on Food.com
"I loved this! We used dijon mustard and it turned out great. Thanks for the recipe!"
Dec 28, 2010 on Food.com
"I told the Filipino ladies at my work that I would try making this myself and see how it turned out. Thanks for the great recipe, it tastes just like their Pancit."
Oct 17, 2010 on Food.com
"Wonderful! My whole family really enjoyed these. My boyfriend keeps requesting that I make these again."
Oct 11, 2010 on Food.com
"Very good! I added some hot sauce to kick it up a bit. A great way to use tofu in the morning. Thanks!"
Oct 11, 2010 on Food.com
"Fantastic and so easy! I think I found something that even my boyfriend wants to make (and he hates the kitchen. Thank you so much!"
Sep 22, 2010 on Food.com
"This recipe was pretty good. I ended up changing it up quite a bit because I found it a little bland without extra seasoning. I added about half a cup of parmesan to the saucepan just before serving and my boyfriend seemed really satisfied with that. Thank you :"
Sep 22, 2010 on Food.com
"I had no idea what to expect when I mixed everything together... It seemed like there was too much liquid and I was terrified that the meatballs wouldn't stay together. Was I ever wrong! I couldn't believe how quick, easy and delicious these were! I think I will be making these again and again! Thank you :"
Sep 22, 2010 on Food.com
"I really enjoyed this! I think next time I will use less ketchup and more chilli powder. My boyfriend requested that I make this again as he loves chicken thighs. Thanks!"
Sep 10, 2010 on Food.com
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