Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I made this without onions (because I really don't like those! and with montreal steak spices as someone suggested before. A little less cheese than mentionned. Everything else was the same. First of all, the steak spices was a GREAT idea, goes very well with the flavours. I loved this casserole, I will definitely be making this again, I almost a..."
Dec 1, 2010 on Food.com
"This was actually pretty good. I try to be on the healthy side so I made a small amount of the sauce, just enough to thinly cover the fish... Couldn't give the exact amounts. The timing was good and the taste is good too. Easy to make. Thanks."
Nov 18, 2010 on Food.com
"This was super easy to do. We loved it, thanks. : 3 minutes on each side was perfect for me as I like it semi solid in the middle, anyone who wants it liquid shouldn't do it as long."
Nov 14, 2010 on Food.com
"This was awesome and easy, thank you! We did strain the mixture to get rid of lumps."
Oct 23, 2010 on Food.com
"This was really quite good, I used chopped up hot dog sausages. : Yum, thank you!"
Jun 16, 2010 on Food.com
"This was super easy and came out delicious! I used 1 tbs of butter and baked for 10 minutes. Thank you!"
May 31, 2010 on Food.com
"This was delicious, it turned out great on my first try. : Thank you. Only difference is that I used two cloves of garlic instead of one, and it was just fine to me."
May 8, 2010 on Food.com
"Yummy, thank you. : I used to always make this with mayo only but I tried it with the mustard and it's great. Thanks again!"
Apr 7, 2010 on Food.com
"Delicious and very easy recipe. We used less butter than what was said to actually cook the fish. Thanks! :"
Apr 2, 2010 on Food.com
"This was really easy to do and turned out great. : Everybody loved it, it's a great and refreshing summer recipe. I didn't change anything. Thanks!"
Aug 2, 2009 on Food.com