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Areeane

Ottawa, ON

Chef #1317318

Ottawa, ON

Joined: Jul 07, 2009

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14 reviews by Areeane

1 - 10 of 14 sorted by Date | Rating | Helpful

Reviewed Sole Fish Layered Casserole

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| By Derf

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"I made this without onions (because I really don't like those! and with montreal steak spices as someone suggested before. A little less cheese than mentionned. Everything else was the same. First of all, the steak spices was a GREAT idea, goes very well with the flavours. I loved this casserole, I will definitely be making this again, I almost a..."

Dec 1, 2010 on Food.com

Recipe #166289

Reviewed Broiled Sole Parmesan

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| By M&Mers

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"This was actually pretty good. I try to be on the healthy side so I made a small amount of the sauce, just enough to thinly cover the fish... Couldn't give the exact amounts. The timing was good and the taste is good too. Easy to make. Thanks."

Nov 18, 2010 on Food.com

Recipe #30563

Reviewed Murray's Poor Man's Breakfast

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| By 2Bleu

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"This was super easy to do. We loved it, thanks. : 3 minutes on each side was perfect for me as I like it semi solid in the middle, anyone who wants it liquid shouldn't do it as long."

Nov 14, 2010 on Food.com

Recipe #256153

Reviewed Crepes

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| By MizzNezz

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"This was awesome and easy, thank you! We did strain the mixture to get rid of lumps."

Oct 23, 2010 on Food.com

Recipe #18410

Reviewed Murray's Fried Spaghetti

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| By 2Bleu

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"This was really quite good, I used chopped up hot dog sausages. : Yum, thank you!"

Jun 16, 2010 on Food.com

Recipe #226114

Reviewed Baked Seasoned Salmon

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| By Sydney Mike

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"This was super easy and came out delicious! I used 1 tbs of butter and baked for 10 minutes. Thank you!"

May 31, 2010 on Food.com

Recipe #207872

Reviewed Garlic Bread

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| By Jane Rhodes-Williams

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"This was delicious, it turned out great on my first try. : Thank you. Only difference is that I used two cloves of garlic instead of one, and it was just fine to me."

May 8, 2010 on Food.com

Recipe #9269

Reviewed Deviled Eggs

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| By Nurslinda

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"Yummy, thank you. : I used to always make this with mayo only but I tried it with the mustard and it's great. Thanks again!"

Apr 7, 2010 on Food.com

Recipe #48153

Reviewed Easy Pan Fried Sole Fish With Lemon-Butter Sauce

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| By Kittencalskitchen

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"Delicious and very easy recipe. We used less butter than what was said to actually cook the fish. Thanks! :"

Apr 2, 2010 on Food.com

Recipe #162686

Reviewed Summer Tomato-Corn Salsa Cruda (Raw Sauce for Pasta

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| By Prose

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"This was really easy to do and turned out great. : Everybody loved it, it's a great and refreshing summer recipe. I didn't change anything. Thanks!"

Aug 2, 2009 on Food.com

Recipe #320178

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Areeane

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14 reviews by Areeane

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