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    Ariadne

    Chef #1183327

    Joined: Feb 25, 2009

    Birthday: Dec 22

    6 reviews by Ariadne

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Diabetic Grape Nuts Bars
    Handle
     |  (1 person found this helpful) |  By nomnom

    "These bars are delicious! My husband doesn't even like Grape Nuts and he wanted to eat these bars all day. The only thing I added was cinnamon (1/4 tsp. Next time I'm going to add mixed berries. I'll let you know how they turn out. Thanks!"

    Feb 4, 2013 on Food.com

    Recipe #48902

    Reviewed Indian Cucumber Raita
    Handle
     |  By mumzcookin

    "This was sooo good! Maybe next time I will put a little less honey in it, just a preference. This went well with so many dishes. I'm definitely making it again."

    Jun 9, 2009 on Food.com

    Recipe #120649

    Reviewed Palak Paneer (Indian Fresh Spinach With Paneer Cheese
    Handle
     |  By :(

    "This was delectable, and low cal! My husband and I switched the paneer with firm tofu and enjoyed every bit. Thanks!"

    Jun 9, 2009 on Food.com

    Recipe #25348

    Reviewed Spicy Chickpea Burgers
    Handle
     |  By salad savior

    "My husband and I loved this recipe! I give it a 4.5 rating because it tends to be a little dry, but a little veganaise and organic ketchup goes a long way. This is a recipe that can be changed to suit your palate."

    Mar 29, 2009 on Food.com

    Recipe #344067

    Reviewed Chickpea Daal (Indian
    Handle
     |  By Rav

    "This was a TASTY recipe. Although we omitted the chana masala spice my husband and I loved it. I think the next time we make this dish we'll include chopped Serrano peppers in the mix for that extra umph. Can't wait to have it again!"

    Mar 17, 2009 on Food.com

    Recipe #24351

    Reviewed Tunisian Yam and Red Bean Stew (Slow Cooker Version
    Handle
     |  By damienducks

    "I absolutely love this recipe. It's hearty yet surprisingly light. Tastes great with cous cous, and the lime at the end is a perfect finisher. Thank you for posting my new favorite recipe!"

    Feb 25, 2009 on Food.com

    Recipe #277950

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