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    Member since Feb 2009

    Chef #1183327

    From Central, Iowa

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Diabetic Grape Nuts Bars

    Monday, Feb 4, 2013 on
     |  (1 person found this helpful) |  5 Reviews  |  By nomnom
    LinMarie says:

    "These bars are delicious! My husband doesn't even like Grape Nuts and he wanted to eat these bars all day. The only thing I added was cinnamon (1/4 tsp). Next time I'm going to add mixed berries. I'll let you know how they turn out. Thanks!"

    Reviewed Indian Cucumber Raita

    Tuesday, Jun 9, 2009 on
     |  5 Reviews  |  By mumzcookin
    LinMarie says:

    "This was sooo good! Maybe next time I will put a little less honey in it, just a preference. This went well with so many dishes. I'm definitely making it again."

    Reviewed Palak Paneer (Indian Fresh Spinach With Paneer Cheese)

    Tuesday, Jun 9, 2009 on
     |  71 Reviews  |  By Sue Lau
    LinMarie says:

    "This was delectable, and low cal! My husband and I switched the paneer with firm tofu and enjoyed every bit. Thanks!"

    Reviewed Spicy Chickpea Burgers

    Sunday, Mar 29, 2009 on
     |  1 Reviews  |  By salad savior
    LinMarie says:

    "My husband and I loved this recipe! I give it a 4.5 rating because it tends to be a little dry, but a little veganaise and organic ketchup goes a long way. This is a recipe that can be changed to suit your palate."

    Reviewed Chickpea Daal (Indian)

    Tuesday, Mar 17, 2009 on
     |  7 Reviews  |  By Rav
    LinMarie says:

    "This was a TASTY recipe. Although we omitted the chana masala spice my husband and I loved it. I think the next time we make this dish we'll include chopped Serrano peppers in the mix for that extra umph. Can't wait to have it again!"

    Reviewed Tunisian Yam and Red Bean Stew (Slow Cooker Version)

    Wednesday, Feb 25, 2009 on
     |  7 Reviews  |  By velorutionista
    LinMarie says:

    "I absolutely love this recipe. It's hearty yet surprisingly light. Tastes great with cous cous, and the lime at the end is a perfect finisher. Thank you for posting my new favorite recipe!"


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