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"Yummmmmmmy!!!! I have tried several French toast recipes and this one is definitely a keeper! I make this often using Texas toast and 2% milk. I also was having problems with lumps at first so I took other reviewers suggestions and blend everything together in the blender or magic bullet... That helped tremendously! Thanks for posting this!"
Apr 29, 2013 on Food.com
"OMG this is amazing, I never thought I would able to make something like this!!! Thanks MichelleBelle61 for your review because I was also looking for something similar to the dish at Cheesecake factory so I followed your tweaks exactly and it was pretty darn close to the real thing!!!! Thanks for the recipe Holly and thanks for your helpful revi..."
Feb 4, 2013 on Food.com
"Very delicious and easy to make! I did shrimp in one pan and chicken in the other pan, using the same recipe. They both turned out really good. I didn't use as much red pepper in the chicken portion because I was also serving that to my toddler. Only had lemon juice so I added just a little extra to make up for the lemon zest. This would prob..."
Jun 12, 2010 on Food.com
"Very delicious! I was a little unsure of the cumin at first but it adds a really good spice to the potatoes. Also the parmesan cheese is something different!I forgot to add that I took Lucky Clover's advice and mixed everything in a bowl and a bag."
May 13, 2010 on Food.com
"Delicious french toast! This is my go to recipe on the weekends! I usually half the recipe."
Feb 28, 2010 on Food.com
"This was alright but not my family's favorite. I used turkey pepperoni in an effort to be a little healthier but no one seemed to really like it except my 18 month old daughter. I have an extra pan of this in the freezer, probably won't eat it until there is absolutely nothing else left in the fridge. It was at pretty easy recipe jus"
Feb 25, 2010 on Food.com
"This was very good. I doubled the cinnamon mixture and put half in the middle and half on top. Our family had it for dessert and we also took it for breakfast during the week."
Feb 25, 2010 on Food.com
"I thought this was really good but something was missing with the chicken. I cut the chicken into bite sized pieces and then followed the directions exactly. I served this over white rice and the sauce soaked into the rice was absolutely delicious but the chicken didn't quite absorb the sauce as much as I wanted it to. Maybe I need to let it si..."
Feb 21, 2010 on Food.com
"Delicious! I made this about a month ago with thick sliced chops and decided just to bake it. The flavor was good but the breading was a bit soggy. I decided to try it this time with thin cut pork chops and just fried them in a skillet with a little olive oil and smart balance butter. They were wonderful! I didn't add the cayenne pepper but I..."
Feb 17, 2010 on Food.com