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    ArianasMama

    Member since Oct 2009

    Chef #1406289

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Denny's-Style French Toast

    Handle
    Monday, Apr 29, 2013 on Food.com
     |  454 Reviews  |  By Doglover61(aka Earnhardt)
    LinMarie says:

    "Yummmmmmmy!!!! I have tried several French toast recipes and this one is definitely a keeper! I make this often using Texas toast and 2% milk. I also was having problems with lumps at first so I took other reviewers suggestions and blend everything together in the blender or magic bullet... That helped tremendously! Thanks for posting this!"

    Reviewed Thai Noodles With Spicy Peanut Sauce

    Handle
    Monday, Feb 4, 2013 on Food.com
     |  87 Reviews  |  By HollyGolightly
    LinMarie says:

    "OMG this is amazing, I never thought I would able to make something like this!!! Thanks MichelleBelle61 for your review because I was also looking for something similar to the dish at Cheesecake factory so I followed your tweaks exactly and it was pretty darn close to the real thing!!!! Thanks for the recipe Holly and thanks for your helpful revi..."

    Reviewed 4 Minute Spicy Garlic Shrimp

    Handle
    Saturday, Jun 12, 2010 on Food.com
     |  (2 people found this helpful) |  325 Reviews  |  By Chippie1
    LinMarie says:

    "Very delicious and easy to make! I did shrimp in one pan and chicken in the other pan, using the same recipe. They both turned out really good. I didn't use as much red pepper in the chicken portion because I was also serving that to my toddler. Only had lemon juice so I added just a little extra to make up for the lemon zest. This would prob..."

    Reviewed Oven Baked Parmesan Potatoes

    Handle
    Thursday, May 13, 2010 on Food.com
     |  43 Reviews  |  By MizzNezz
    LinMarie says:

    "Very delicious! I was a little unsure of the cumin at first but it adds a really good spice to the potatoes. Also the parmesan cheese is something different!I forgot to add that I took Lucky Clover's advice and mixed everything in a bowl and a bag."

    Reviewed Oven French Fries

    Handle
    Thursday, Apr 15, 2010 on Food.com
     |  86 Reviews  |  By Graybert
    LinMarie says:

    Reviewed French Toast II

    Handle
    Sunday, Feb 28, 2010 on Food.com
     |  82 Reviews  |  By Cheryl Thebeau-Blevins
    LinMarie says:

    "Delicious french toast! This is my go to recipe on the weekends! I usually half the recipe."

    Reviewed Easy Pizza Pasta Casserole (OAMC)

    Handle
    Thursday, Feb 25, 2010 on Food.com
     |  146 Reviews  |  By Kaarin
    LinMarie says:

    "This was alright but not my family's favorite. I used turkey pepperoni in an effort to be a little healthier but no one seemed to really like it except my 18 month old daughter. I have an extra pan of this in the freezer, probably won't eat it until there is absolutely nothing else left in the fridge. It was at pretty easy recipe jus"

    Reviewed Cinnamon Loaf

    Handle
    Thursday, Feb 25, 2010 on Food.com
     |  68 Reviews  |  By Graybert
    LinMarie says:

    "This was very good. I doubled the cinnamon mixture and put half in the middle and half on top. Our family had it for dessert and we also took it for breakfast during the week."

    Reviewed Chinese "brown Sauce" Chicken

    Handle
    Sunday, Feb 21, 2010 on Food.com
     |  55 Reviews  |  By AudreyBG
    LinMarie says:

    "I thought this was really good but something was missing with the chicken. I cut the chicken into bite sized pieces and then followed the directions exactly. I served this over white rice and the sauce soaked into the rice was absolutely delicious but the chicken didn't quite absorb the sauce as much as I wanted it to. Maybe I need to let it si..."

    Reviewed Kittencal's Italian Breaded Baked Parmesan Pork Chops

    Handle
    Wednesday, Feb 17, 2010 on Food.com
     |  45 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Delicious! I made this about a month ago with thick sliced chops and decided just to bake it. The flavor was good but the breading was a bit soggy. I decided to try it this time with thin cut pork chops and just fried them in a skillet with a little olive oil and smart balance butter. They were wonderful! I didn't add the cayenne pepper but I..."

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