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    Aric Ross

    Kansas City, MO

    I am a member of the Medical Reserve Corps of Greater Kansas City (MRC-KC.

    Chef #55536

    Kansas City, MO

    Joined: Sep 19, 2002

    Birthday: Jan 31

    26 reviews by Aric Ross

    1 - 10 of 26 sorted by Date | Rating | Helpful

    Reviewed Country Hamburger Lentil Soup - Crock-Pot
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      |  By Brooke the Cook in WI

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    "Easy recipe to throw together in the morning, put it all in the crock pot and let it simmer throughout the day. I substituted red beans for the lentils and I did add 2 extra cups of beef broth to make it soupier."

    Feb 20, 2013 on Food.com

    Recipe #349271

    Reviewed Chicken Pot Pie With 2 Crusts
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      |  By Charmie777

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    "This is absolutely my favorite chicken pot pie recipe! I have made this numerous times and it always comes out perfectly pleasing. I have also omitted the chicken and added more veggies to make it a meatless dish, also very good. Will share and make often."

    Nov 9, 2012 on Food.com

    Recipe #111777

    Reviewed Hamburger Vegetable Soup
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      |  By Denise!

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    "Great flavorful soup. I added a couple of bay leaves and used a can of mixed vegetables, a can of cut green beans, petite diced tomatoes and some frozen corn. I also substituted red cooking wine to deglaze the pan. Will make again. Thanks for sharing."

    Oct 1, 2012 on Food.com

    Recipe #18652

    Reviewed Buttermilk Batter-Fried Onion Rings
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      |  By Bev

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    "Super easy and great tasting. I did not have buttermilk on hand so I made my own with 1 cup milk and 1 tablespoon white vinegar. Thanks for sharing."

    Aug 16, 2012 on Food.com

    Recipe #51736

    Reviewed Grandma Clarks Fried Donuts
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      |  By MinnMomof2

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    "Great flavor, reminded me of the old-fashioned spice cakes that my grandmother used to make. I used a little more milk on the icing just to make it go further. Will make again. Thanks for sharing."

    Jul 24, 2012 on Food.com

    Recipe #316359

    Reviewed Pistachio Cake
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      |  By ~Leanne~

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    "Simply delicious. Easy recipe that can be mixed in less than 10 minutes. Great with a butter-based frosting."

    Jul 23, 2012 on Food.com

    Recipe #70426

    Reviewed Mexican Layered Beef and Bean Casserole
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      |  By Kittencalskitchen

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    "Fiesta time! Great recipe for that south-of-the-border occassion. I used sharp cheddar cheese and 1.5 pounds of beef. Super way to use up those end of the bag tortilla chip pieces. This recipe makes enough for a family meal. Thanks for sharing."

    Jul 12, 2012 on Food.com

    Recipe #231632

    Reviewed Kittencal's Taco Seasoning Mix
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      |  By Kittencalskitchen

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    "Great taco seasoning. I highly prefer this recipe over store bought package mixes because of the freshness of the herbs and the less salt. I use the full 3 tsp of cumin because it is one of my favorite seasonings. Thanks for sharing."

    Jul 12, 2012 on Food.com

    Recipe #76616

    Reviewed Strawberry Watermelon Soup
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      |  By ratherbeswimmin'

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    "Perfectly simple and a fresh, chilled soup for those hot summer days. Great presentation for hosting. I used an additional dollop of yogurt and sliced strawberries as a pretty garnish. Superb. Thanks for sharing."

    Jul 10, 2012 on Food.com

    Recipe #57455

    Reviewed Cranberry Bundt Cake
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      |  By Mikekey

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    "I made this with some extra fresh cranberries that I had remaining from the holidays. Super great cake. It has a nice density that makes it heavy and filling and the fruits and nuts give it a pleasing consistency and flavor.
    Recommended. Thanks for sharing."

    Mar 10, 2012 on Food.com

    Recipe #184332

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