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    Aric Ross

    Kansas City, MO

    I am a member of the Medical Reserve Corps of Greater Kansas City (MRC-KC.

    Chef #55536

    Kansas City, MO

    Joined: Sep 19, 2002

    Birthday: Jan 31

    My Journal

    Saved Recipe Festive Pumpkin Dip by FLKeysJen

    Oct 25, 2012 on Food.com

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    Saved Recipe Snakes on a Stick by Redneck Epicurean

    Oct 13, 2012 on Food.com

    Saved Recipe Spicy Deviled Eggs (Aka: Blood Shot Eyes) by 2Bleu

    Oct 13, 2012 on Food.com

    Saved Recipe Monster Toes (For Halloween) by Pam-I-Am

    Oct 13, 2012 on Food.com

    Reviewed Hamburger Vegetable Soup

    "Great flavorful soup. I added a couple of bay leaves and used a can of mixed vegetables, a can of cut green beans, petite diced tomatoes and some frozen corn. I also substituted red cooking wine to deglaze the pan. Will make again. Thanks for sharing."

    Oct 1, 2012 on Food.com

    About Me

    Being a vegetarian, I am continuously trying and making new dishes. One of the main difficulties of vegetarian food is trying to maintain good nutrition without getting bored. Thus, I find it exciting to explore new combinations and genres of foods.

    Favorite Foods

    I love pasta, especially pasta with white sauces. I also am exploring the unique and flavorful world of Thai and Middle Eastern food. I've found that these types of dishes usually contain great and flavorful herbs and spices which are quite unique and definitely tasty.

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