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Concord,MA
"This was fantastic. My family just finished devouring it and I can't wait to give it 5 stars. Thank you very much for wonderful recipe,full of flavor. I made it as directed but omitted butter since it already had a lot of fat from bacon and oil and used pinot noir for my wine. I will be making it again very soon. I served it with basmati rice."
Dec 16, 2012 on Food.com
"OMG,this is the best recipe for green beans. Thank you so much. I don't usually give 5 star reviews,this recipe is superb, delicious,I didn't need to change a thing. I now love green beans and can't wait to make it again."
Aug 27, 2012 on Food.com
"One of the best tapas during my tapas party. Simple to make,big garlic flavor for all garlic lovers out there !"
Jun 17, 2012 on Food.com
"Best eaten warm with garlic aioli. Made it for tapas party, it was a big hit."
Jun 17, 2012 on Food.com
"I wish I didn't add smoked paprika. I thought it totally ruined the taste for me. Sorry. Maybe it would be better with regular paprika or without any paprika at all."
Jun 17, 2012 on Food.com
"Great recipe,tastes authentic. Made it for the tapas party,no leftovers."
Jun 17, 2012 on Food.com
"Didn't like it,sorry. I didn't think it added any taste or tenderness to the roasted chicken. Sorry for a low rating."
Jun 17, 2012 on Food.com
"Good cookies, I used 50% chcolocate chips and 50 % walnuts. Baking time had to be adjusted to 18 minutes in my oven."
Feb 11, 2012 on Food.com
"Takes forever to cook,I kept adding water, I think it took total of 1 hr to cook,by that time potato slices( which i cut really thin lost their shape and turned into a mashed potato with tomato sause. My husband liked the taste,but it was too simple for me. 4 stars for taste and only 3 for appearance. The photo inculded with this recipe must have..."
Oct 7, 2011 on Food.com
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