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"I followed your recommendation for using 1/3 cup of sugar instead of just a tablespoon. I think the recipe definitely needed that sugar. It would have been bland without it. Also, I don't have a cast iron pan, so I used a round stonewear baking dish that I preheated in the oven like the directions said. The stonewear worked out just fine.Overall..."
Dec 12, 2008 on Food.com
"I made this tonight, it was delicious. I think next time I will leave out the tomatoes because they detract from the crunchiness of the bell peppers."
Jun 6, 2008 on Food.com
"I used asparagus instead of broccoli and regular onions instead of green in an effort to use what I had on hand. This is a pretty good recipe, although I don't think I'll make it on a weeknight again as I made a big mess with the cornstarch, egg, and frying."
Apr 1, 2008 on Food.com
"This recipe didn't do it for me. The flavor is off and the consistency was too thin for my taste."
Apr 21, 2007 on Food.com
"My husband and I really liked these, although mine weren't as beautiful as the ones in Gayla's photo. But even so, they still looked nice and tasted divine!"
Mar 20, 2007 on Food.com
"I love this recipe. It really hits the spot!"
Mar 3, 2007 on Food.com
"My mom makes this recipe all the time (she found it on an Athenos feta cheese recipe. It is a family favorite."
Feb 17, 2007 on Food.com
"You refrigerate oatmeal cookies is because cold dough spreads more slowly in the oven so the cookie is thicker and more moist. In this case, it has nothing to do with the thickness of the dough."
Jan 31, 2007 on Food.com
"I just made these are they are pretty good. I used all whole wheat flour, added 2 tablespoons of brown sugar and did a 1/2 cup carrots and a 1/2 cup zucchini. I also sprinkled the top of each muffin with a few pieces of chopped pecans. Definitely not a dessert muffin though. Also, I was a little disappointed that the orange flavor didn't show thro..."
Jan 21, 2007 on Food.com
"I believe this recipe is from Elinor Klivens "Cupcakes!" cookbook (the ingredient list looks the same. If so, they were very tasty!"
Jan 14, 2007 on Food.com