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""To make this vegan, use honey instead of sugar and vegan tofu sour cream."
You realize honey isn't vegan, but it is possible to buy vegan sugar...right? http://www.vrg.org/journal/vj2007issue4/2007_issue4_sugar.php"
"I followed your recommendation for using 1/3 cup of sugar instead of just a tablespoon. I think the recipe definitely needed that sugar. It would have been bland without it. Also, I don't have a cast iron pan, so I used a round stonewear baking dish that I preheated in the oven like the directions said. The stonewear worked out just fine.Overall..."
"I made this tonight, it was delicious. I think next time I will leave out the tomatoes because they detract from the crunchiness of the bell peppers."
"I used asparagus instead of broccoli and regular onions instead of green in an effort to use what I had on hand. This is a pretty good recipe, although I don't think I'll make it on a weeknight again as I made a big mess with the cornstarch, egg, and frying."
"My husband and I really liked these, although mine weren't as beautiful as the ones in Gayla's photo. But even so, they still looked nice and tasted divine!"
"You refrigerate oatmeal cookies is because cold dough spreads more slowly in the oven so the cookie is thicker and more moist. In this case, it has nothing to do with the thickness of the dough."
"I just made these are they are pretty good. I used all whole wheat flour, added 2 tablespoons of brown sugar and did a 1/2 cup carrots and a 1/2 cup zucchini. I also sprinkled the top of each muffin with a few pieces of chopped pecans. Definitely not a dessert muffin though. Also, I was a little disappointed that the orange flavor didn't show thro..."