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"Yum! Delicious, quick dessert. I made it using my hand-blender. It tastes great right out of the mixing bowl, I don't know if there'll be any left to chill, lol!"
"Yum!! Delicious and nutritious! I made them without coconut(not a big fan of coconut) and with the carob and half molasses half maple syrup. I'm visiting my parents right now and last night my mom wanted to make something snacky/healthy so I showed her this recipe. She made it using cocoa powder, and half molasses, half maple syrup, and again no c..."
"Very easy and good! I made it with spelt flour instead of wheat, and soy milk. Used both the raisins and caraway. I made 1/3 of the recipe since I was the only one here to eat it; I baked it for 20 minutes in the toaster oven at about 360 F, on the greased toaster oven pan."
"I used a 12 oz box of tofu, so I was going to triple the recipe but I was worried about overpowering it with too much nutritional yeast. So I used 2 tablespoons, and that was good but I think next time I'll use only 1 1/2. It turned out kindof soft and mushy (even though I didn't add water), I used firm silken tofu and I think I should have cooked..."
"Very good; I made meatballs and served them with pasta and tomato sauce. I didn't use soy milk, I used water with a veggie bouillon cube dissolved in it, and my one problem was that the mix was a little too moist (I had to bake it longer than 20 min.), so I'll reduce the water a bit next time. Also I don't have any liquid smoke so I left that out...."
"Well I'm not sure how many stars to give this, four or five, since the recipe as written didn't work out for me but with modifications it was excellent! When I tried it as written the dough was too dry to be called dough, but after adding 1 Tbs water it worked great. The cookies this way are excellent though a little oily on the bottom so I think ..."
"Good low fat cookie recipe. The spices are really unique for cookies! I used just a few dashes of salt as a personal preference. I'm thinking of trying these spices in other cookie recipes too (margarine cookie recipes... for those times when low fat doesn't quite satisfy the cookie craving!)"
"Thank you for this recipe Strudles! The last time I tried a nutritional yeast "cheese" recipe I could only eat it by reminding myself that it was good for me. But this recipe actually tastes good! I didn't have any poultry seasoning so I used some thyme and pepper which were the closest things I had. Also used crushed garlic instead of the garlic ..."
"This was really good! I changed the amounts a bit: I used a 28 oz can of crushed tomatoes, 1 lb of tofu, 3 green onions (and thought it could use more) and a 375g package of spaghetti (very slightly more than 3/4 lb). The amount of tomatoes worked well so I suspect that 14.5 oz of tomatoes wouldn't give enough sauce, at least not for my tastes. Al..."
"Well, this didn't quite work out for me; I cooked and stirred for much longer than 7 minutes and the maple syrup never dried up. But, the result was still quite tasty! (In fact I ate the whole recipe.) Next time I'll try using less syrup and hope that it works."