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    Member since Nov 2004

    Chef #170891

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mocha Mousse (with tofu)

    Friday, May 20, 2005 on
     |  7 Reviews  |  By truebrit
    LinMarie says:

    "Yum! Delicious, quick dessert. I made it using my hand-blender. It tastes great right out of the mixing bowl, I don't know if there'll be any left to chill, lol!"

    Reviewed Ruth's Flax Seed Balls

    Thursday, Mar 3, 2005 on
     |  22 Reviews  |  By Missy Wombat
    LinMarie says:

    "Yum!! Delicious and nutritious! I made them without coconut(not a big fan of coconut) and with the carob and half molasses half maple syrup. I'm visiting my parents right now and last night my mom wanted to make something snacky/healthy so I showed her this recipe. She made it using cocoa powder, and half molasses, half maple syrup, and again no c..."

    Reviewed Irish Soda Bread

    Monday, Jan 31, 2005 on
     |  2 Reviews  |  By Chef #182776
    LinMarie says:

    "Very easy and good! I made it with spelt flour instead of wheat, and soy milk. Used both the raisins and caraway. I made 1/3 of the recipe since I was the only one here to eat it; I baked it for 20 minutes in the toaster oven at about 360 F, on the greased toaster oven pan."

    Reviewed Scrambled Tofu

    Tuesday, Jan 18, 2005 on
     |  11 Reviews  |  By Chef #208121
    LinMarie says:

    "I used a 12 oz box of tofu, so I was going to triple the recipe but I was worried about overpowering it with too much nutritional yeast. So I used 2 tablespoons, and that was good but I think next time I'll use only 1 1/2. It turned out kindof soft and mushy (even though I didn't add water), I used firm silken tofu and I think I should have cooked..."

    Reviewed Vegan Beefless Burgers or Meatballs

    Sunday, Jan 9, 2005 on
     |  2 Reviews  |  By Meghan
    LinMarie says:

    "Very good; I made meatballs and served them with pasta and tomato sauce. I didn't use soy milk, I used water with a veggie bouillon cube dissolved in it, and my one problem was that the mix was a little too moist (I had to bake it longer than 20 min.), so I'll reduce the water a bit next time. Also I don't have any liquid smoke so I left that out...."

    Reviewed Vegan Chocolate Chip Cookies

    Sunday, Jan 9, 2005 on
     |  13 Reviews  |  By Smileyfroggy
    LinMarie says:

    "Well I'm not sure how many stars to give this, four or five, since the recipe as written didn't work out for me but with modifications it was excellent! When I tried it as written the dough was too dry to be called dough, but after adding 1 Tbs water it worked great. The cookies this way are excellent though a little oily on the bottom so I think ..."

    Reviewed Spicy Oatmeal Raisin Cookies

    Monday, Dec 6, 2004 on
     |  3 Reviews  |  By mielhollinger
    LinMarie says:

    "Good low fat cookie recipe. The spices are really unique for cookies! I used just a few dashes of salt as a personal preference. I'm thinking of trying these spices in other cookie recipes too (margarine cookie recipes... for those times when low fat doesn't quite satisfy the cookie craving!)"

    Reviewed Potato / Carrot Macaroni & "cheese"

    Monday, Dec 6, 2004 on
     |  4 Reviews  |  By strudles
    LinMarie says:

    "Thank you for this recipe Strudles! The last time I tried a nutritional yeast "cheese" recipe I could only eat it by reminding myself that it was good for me. But this recipe actually tastes good! I didn't have any poultry seasoning so I used some thyme and pepper which were the closest things I had. Also used crushed garlic instead of the garlic ..."

    Reviewed Lemon Tofu Spaghetti

    Monday, Dec 6, 2004 on
     |  3 Reviews  |  By yourmindisaradio
    LinMarie says:

    "This was really good! I changed the amounts a bit: I used a 28 oz can of crushed tomatoes, 1 lb of tofu, 3 green onions (and thought it could use more) and a 375g package of spaghetti (very slightly more than 3/4 lb). The amount of tomatoes worked well so I suspect that 14.5 oz of tomatoes wouldn't give enough sauce, at least not for my tastes. Al..."

    Reviewed Maple or Honey (pan) Roasted Green Beans

    Monday, Dec 6, 2004 on
     |  3 Reviews  |  By Diane G.
    LinMarie says:

    "Well, this didn't quite work out for me; I cooked and stirred for much longer than 7 minutes and the maple syrup never dried up. But, the result was still quite tasty! (In fact I ate the whole recipe.) Next time I'll try using less syrup and hope that it works."


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