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    You are in: Home Page / Reviews
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    Ariix

    Member since Nov 2004

    Chef #170891

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mocha Mousse (with tofu)

    Handle
    Friday, May 20, 2005 on Food.com
     |  7 Reviews  |  By truebrit
    LinMarie says:

    "Yum! Delicious, quick dessert. I made it using my hand-blender. It tastes great right out of the mixing bowl, I don't know if there'll be any left to chill, lol!"

    Reviewed Ruth's Flax Seed Balls

    Handle
    Thursday, Mar 3, 2005 on Food.com
     |  22 Reviews  |  By Missy Wombat
    LinMarie says:

    "Yum!! Delicious and nutritious! I made them without coconut(not a big fan of coconut) and with the carob and half molasses half maple syrup. I'm visiting my parents right now and last night my mom wanted to make something snacky/healthy so I showed her this recipe. She made it using cocoa powder, and half molasses, half maple syrup, and again no c..."

    Reviewed Irish Soda Bread

    Handle
    Monday, Jan 31, 2005 on Food.com
     |  2 Reviews  |  By Chef #182776
    LinMarie says:

    "Very easy and good! I made it with spelt flour instead of wheat, and soy milk. Used both the raisins and caraway. I made 1/3 of the recipe since I was the only one here to eat it; I baked it for 20 minutes in the toaster oven at about 360 F, on the greased toaster oven pan."

    Reviewed Scrambled Tofu

    Handle
    Tuesday, Jan 18, 2005 on Food.com
     |  11 Reviews  |  By Chef #208121
    LinMarie says:

    "I used a 12 oz box of tofu, so I was going to triple the recipe but I was worried about overpowering it with too much nutritional yeast. So I used 2 tablespoons, and that was good but I think next time I'll use only 1 1/2. It turned out kindof soft and mushy (even though I didn't add water), I used firm silken tofu and I think I should have cooked..."

    Reviewed Vegan Beefless Burgers or Meatballs

    Handle
    Sunday, Jan 9, 2005 on Food.com
     |  2 Reviews  |  By Meghan
    LinMarie says:

    "Very good; I made meatballs and served them with pasta and tomato sauce. I didn't use soy milk, I used water with a veggie bouillon cube dissolved in it, and my one problem was that the mix was a little too moist (I had to bake it longer than 20 min.), so I'll reduce the water a bit next time. Also I don't have any liquid smoke so I left that out...."

    Reviewed Vegan Chocolate Chip Cookies

    Handle
    Sunday, Jan 9, 2005 on Food.com
     |  13 Reviews  |  By Smileyfroggy
    LinMarie says:

    "Well I'm not sure how many stars to give this, four or five, since the recipe as written didn't work out for me but with modifications it was excellent! When I tried it as written the dough was too dry to be called dough, but after adding 1 Tbs water it worked great. The cookies this way are excellent though a little oily on the bottom so I think ..."

    Reviewed Spicy Oatmeal Raisin Cookies

    Handle
    Monday, Dec 6, 2004 on Food.com
     |  3 Reviews  |  By mielhollinger
    LinMarie says:

    "Good low fat cookie recipe. The spices are really unique for cookies! I used just a few dashes of salt as a personal preference. I'm thinking of trying these spices in other cookie recipes too (margarine cookie recipes... for those times when low fat doesn't quite satisfy the cookie craving!)"

    Reviewed Potato / Carrot Macaroni & "cheese"

    Handle
    Monday, Dec 6, 2004 on Food.com
     |  4 Reviews  |  By strudles
    LinMarie says:

    "Thank you for this recipe Strudles! The last time I tried a nutritional yeast "cheese" recipe I could only eat it by reminding myself that it was good for me. But this recipe actually tastes good! I didn't have any poultry seasoning so I used some thyme and pepper which were the closest things I had. Also used crushed garlic instead of the garlic ..."

    Reviewed Lemon Tofu Spaghetti

    Handle
    Monday, Dec 6, 2004 on Food.com
     |  3 Reviews  |  By yourmindisaradio
    LinMarie says:

    "This was really good! I changed the amounts a bit: I used a 28 oz can of crushed tomatoes, 1 lb of tofu, 3 green onions (and thought it could use more) and a 375g package of spaghetti (very slightly more than 3/4 lb). The amount of tomatoes worked well so I suspect that 14.5 oz of tomatoes wouldn't give enough sauce, at least not for my tastes. Al..."

    Reviewed Maple or Honey (pan) Roasted Green Beans

    Handle
    Monday, Dec 6, 2004 on Food.com
     |  3 Reviews  |  By Diane G.
    LinMarie says:

    "Well, this didn't quite work out for me; I cooked and stirred for much longer than 7 minutes and the maple syrup never dried up. But, the result was still quite tasty! (In fact I ate the whole recipe.) Next time I'll try using less syrup and hope that it works."

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