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    Arizonax3

    Chef #1977064

    Joined: Aug 07, 2011

    My Journal

    Reviewed Skillet Rosemary Chicken

    "I'm always looking for the holy grail recipe. Well, now I've found it. This was so insanely good, I would have paid a large sum of money at a fantastic restaurant for it. I made the recipe exactly as written. A lot of people say they left the mushrooms out, but it seems that the mushrooms are critical to this recipe, because it seems to add to the"

    Oct 5, 2012 on FoodNetwork.com

    Reviewed Skillet Rosemary Chicken

    "I'm always looking for the holy grail recipe. Well, now I've found it. This was so insanely good, I would have paid a large sum of money at a fantastic restaurant for it. I made the recipe exactly as written. A lot of people say they left the mushrooms out, but it seems that the mushrooms are critical to this recipe, because it seems to add to the"

    Oct 5, 2012 on FoodNetwork.com

    Reviewed Zucchini Parmesan

    "I personally loved it - but the kids weren't such big zucchini fans, even though I force it on them regularly :-) Awesome!"

    Aug 9, 2011 on Food.com

    Reviewed Baked Stuffed Zucchini

    "Boomette is right - WOW WOW WOW. This recipe is sure to please - tastes as good or better than an appetizer at any fancy restaurant. Even my kids liked it!"

    Aug 9, 2011 on Food.com

    Saved Recipe Zucchini Parmesan by Smabbey

    Aug 8, 2011 on Food.com

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