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    Member since Dec 2006

    Chef #407042

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    1 ReviewsArlo

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    Reviewed Boeuf En Daube - French Beef Burgundy in the Crock Pot

    Tuesday, Dec 28, 2010 on
     |  (1 person found this helpful) |  19 Reviews  |  By French Tart
    LinMarie says:

    "I've made this twice now, each time taking one or more short-cuts, and it is still excellent! I've had to skip the marinade and drying the orange rind, and I've had to shorten the cooking times and use less bacon, yet it has been an absolute hit each time!

    I can't imagine how good it might be if I actually followed all the directions!"


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