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I love "real" food.
I lost about 30 pounds, but I've gained a bit back. It's January 5, 2009, and it's time to get back to watching what I eat.
I want to use real ingredients-- real butter, real sugar-- and compensate with good taste for the need to eat smaller servings. It's a the flavor-to-calorie ratio I look at.
Coffee, coffee, coffee.