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Armiene

Chef #39907

Joined: May 05, 2002

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28 reviews by Armiene

1 - 10 of 28 sorted by Date | Rating | Helpful

Reviewed Egg Salad Sandwich Spread

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| By Graybert

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"Good tasting spread. I left out the carrots, we don't like them. It was still a very nice sandwich. Thanks!"

May 16, 2003 on Food.com

Recipe #50927

Reviewed Cranberry Apple Muffins

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| (1 person found this helpful) | By Kim127

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"Very good and an easy muffin to make. Not too sweet. Thanks!"

May 16, 2003 on Food.com

Recipe #58387

Reviewed South Pacific Salmon

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| (1 person found this helpful) | By Miss Annie

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"Perfect salmon with a very good taste. Thanks!"

May 16, 2003 on Food.com

Recipe #48438

Reviewed Chocolate Peanut Butter Fudge

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| (1 person found this helpful) | By MizzNezz

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"Best fudge I've ever made. Thank you for this recipe!! "

May 16, 2003 on Food.com

Recipe #19583

Reviewed Mashed Red Potatoes With Garlic And Parmesan

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| (1 person found this helpful) | By MizzNezz

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"These are the tops! A big hit at dinner last night. Thanks!"

May 16, 2003 on Food.com

Recipe #34382

Reviewed Fluffy Lemon Cheesecake Squares

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| (5 people found this helpful) | By MizzNezz

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"This is easy to make and a real delight! We're having it again at Christmas. Thanks!"

Nov 18, 2002 on Food.com

Recipe #29569

Reviewed Pork Chops Ole

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| (3 people found this helpful) | By Kim D.

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"Very good chops. And easy to make. Thanks!"

Nov 18, 2002 on Food.com

Recipe #28208

Reviewed Bev's Marinated Cucumber Salad

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| (5 people found this helpful) | By Bev

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"We enjoyed this combination very much. I added another tomato. Very good! Thanks for thr recipe!"

Oct 3, 2002 on Food.com

Recipe #39223

Reviewed Garlic Rotelle

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| (6 people found this helpful) | By MizzNezz

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"We had this as side dish with Inez's Peppery London Broil. This was our anniversary dinner. It was a fabulous success! Thanks for the recipe Inez!!"

Oct 3, 2002 on Food.com

Recipe #40973

Reviewed Peppery London Broil

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| (5 people found this helpful) | By MizzNezz

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"This steak explodes with flavor! I made this for our anniversary dinner, and it was so very nice! Also easy to make. Thank you for the recipe."

Oct 3, 2002 on Food.com

Recipe #41281

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Armiene

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28 reviews by Armiene

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