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"It was very good; not necessarily exceptional but a sturdy soup. Next time I think I will add some meatballs."
Mar 20, 2011 on Food.com
"A great tasting bread with just the right density. Thanks!"
Jan 4, 2011 on Food.com
"Great taste and very filling. Very. Doubled the carrots and left out the celery."
Sep 28, 2010 on Food.com
"Makes A LOT of soup... but it is very good. Never been to Olive Garden but thoroughly enjoyed eating the soup and looking forward to the leftovers. Made no alterations to the recipe."
Dec 29, 2009 on Food.com
"Really easy to make with a great taste; added a pound of spicy italian sausage (couldn't just have vegetables! and cut down on the butter. Delicious."
Oct 14, 2009 on Food.com
"Very easy to make (though she's right, have everything ready before you start!... yummy, spicy (I added a couple of dashes of cayenne pepper. Great mix of textures."
Sep 16, 2008 on Food.com
"We loved this... we were a little nervous the first time because we had a friend drop over for dinner unannounced but it was delicious."
Feb 6, 2008 on Food.com
"Yummy! I skipped the olives. Next time I'll add shitake mushrooms; makes 4 good sized portions. A nice, sturdy and easy-to-make meal."
Dec 17, 2007 on Food.com
"Absolutely amazing. Another great recipe from Uncle Bill! (I left the poppy seeds out as well."
May 30, 2007 on Food.com