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    ArmyCal

    Burlington, Ontario, Canada

    Chef #275980

    Burlington, Ontario, Canada

    Joined: Dec 21, 2005

    Birthday: Apr 23

    18 reviews by ArmyCal

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Hearty Tuscan White Bean Soup
    Handle
     |  By Shana C

    "It was very good; not necessarily exceptional but a sturdy soup. Next time I think I will add some meatballs."

    Mar 20, 2011 on Food.com

    Recipe #192495

    Reviewed Whole Grain Flax Bread for Your Bread Machine
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     |  By peachesNcream

    "A great tasting bread with just the right density. Thanks!"

    Jan 4, 2011 on Food.com

    Recipe #190707

    Reviewed T.G.I. Friday's Black Bean Soup
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     |  By Little Bee

    "Great taste and very filling. Very. Doubled the carrots and left out the celery."

    Sep 28, 2010 on Food.com

    Recipe #102274

    Reviewed Pasta Fagioli Soup in a Crock Pot
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     |  By Chef #791490

    "Makes A LOT of soup... but it is very good. Never been to Olive Garden but thoroughly enjoyed eating the soup and looking forward to the leftovers. Made no alterations to the recipe."

    Dec 29, 2009 on Food.com

    Recipe #292375

    Reviewed Creamy Broccoli Cauliflower Soup With Blue Cheese
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     |  (1 person found this helpful) |  By *Parsley*

    "Really easy to make with a great taste; added a pound of spicy italian sausage (couldn't just have vegetables! and cut down on the butter. Delicious."

    Oct 14, 2009 on Food.com

    Recipe #156415

    Reviewed Crock Pot Lasagna
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     |  By Derf

    "Really easy to make!"

    Feb 8, 2009 on Food.com

    Recipe #21706

    Reviewed Easy Spicy Shrimp Pasta - Low Fat
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     |  By Mama's Kitchen (Hope)

    "Very easy to make (though she's right, have everything ready before you start!... yummy, spicy (I added a couple of dashes of cayenne pepper. Great mix of textures."

    Sep 16, 2008 on Food.com

    Recipe #144728

    Reviewed Chicken, Shrimp and Andouille Jambalaya
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     |  By :(

    "We loved this... we were a little nervous the first time because we had a friend drop over for dinner unannounced but it was delicious."

    Feb 6, 2008 on Food.com

    Recipe #28165

    Reviewed Italian Sausage, Tomato, and Cream With Bow Ties
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     |  By Pot Scrubber

    "Yummy! I skipped the olives. Next time I'll add shitake mushrooms; makes 4 good sized portions. A nice, sturdy and easy-to-make meal."

    Dec 17, 2007 on Food.com

    Recipe #135281

    Reviewed Spinach/Strawberry Salad
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     |  By William (Uncle Bill) Anatooskin

    "Absolutely amazing. Another great recipe from Uncle Bill! (I left the poppy seeds out as well."

    May 30, 2007 on Food.com

    Recipe #35547

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