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Inman, South Carolina
"I reduced the chicken broth to 1/4 cup and added salt and pepper with a little chicken bouillon. Turned out great. My husband loved it."
Nov 6, 2011 on Food.com
"I fixed this for Thanksgiving and everyone is requesting it again at Christmas. This recipe is a keeper! Just don't count on having leftovers."
Dec 13, 2007 on Food.com
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