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"Thanks so much for sharing this recipe. We used wild rice cooked in chicken broth for the base. My seven year daughter who has dreams of being on master chef junior put this together with guidance, enjoyed by the whole family and feel we would be proud to serve to the best of company."
"Good stuff, I make it without green peppers, secondary to an intolerance and add a little cilantro. A very complex chili, thanks for sharing it."