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    Member since Dec 2001

    Chef #26278

    From United States

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    233 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Asian Mushroom Soup

    Friday, Feb 28, 2014 on
     |  8 Reviews  |  By Barb Gertz
    LinMarie says:

    "This is an awesome soup! I used bok choy cabbage, made the broth with a couple chicken thighs and then add some hot sauce to finish it. In a word... YUM!"

    Reviewed Breakfast Mess

    Monday, Jul 20, 2009 on
     |  22 Reviews  |  By Jeff Hixson
    LinMarie says:

    "Jeffie,I know you stole this recipe from Skip but I'll give you credit This is such a versitile recipe..great for a breakfast or brunch. love it!"

    Reviewed Uncle Bill's Vegetarian Minestrone Soup

    Wednesday, Oct 29, 2008 on
     |  96 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "Uncle Bill, What a great soup!!! This is comfort food at it's healthiest...( and a great way to use up those zucchini!!!=) A bowl of minestone, a chuck of peasant bread and a glass of wine made last Friday's late supper just right! Thanks for posting!!!Roo"

    Reviewed Layered Vegetable Bake

    Sunday, Mar 9, 2008 on
     |  3 Reviews  |  By Tisme
    LinMarie says:

    "What a great veggie dish! I used 8 baby red Norland potatoes, 3 medium sweet potatoes and a 6 oz package of fresh baby spinach leaves. I blanched the spinach leaves for about a minute and then shocked them in some ice water. Using the same water, I sliced the potatoes into ΒΌ inch slices and parboiled them for about 8 minutes. I used a wonderful ..."

    Reviewed Halibut With Cherry Tomatoes, Capers and Olives

    Sunday, Mar 9, 2008 on
     |  8 Reviews  |  By DeeCooks
    LinMarie says:

    "Love, love, love, this flavor combo! I used a beautiful piece of haddock that I had on hand in place of the halibut...It was amazing. Soooo..... Picture this....A record year for snow for us...about 12 feet has fallen so far ... last weekend the Husband had to shovel snow away from the living room windows as the snow falling off the roof had block..."

    Reviewed Greek Lemon Chicken With Potatoes

    Saturday, Mar 8, 2008 on
     |  82 Reviews  |  By evelyn/athens
    LinMarie says:

    "Great recipe! The potatoes were the best!!! I used an upright roaster rack for the chicken and it was fully cooked to perfection after an hour....(although I did have to take the batteries out of my smoke alarm about 3/4 I tweeked the recipe a bit and added lemon zest to the mixture. A keeper recipe for sure! Thanks for posting...=)"

    Reviewed Maple Balsamic Vinaigrette

    Saturday, Mar 1, 2008 on
     |  3 Reviews  |  By Elly in Canada
    LinMarie says:

    "What a great recipe! Easy and simple to put together. I used this dressing on tuboule and it was wonderful. The richness of the balsamic vinegar coupled with the bite of dijon and sweetness of the syrup was just right. The next time I make this, I want to try it on grilled romaine lettuce.Yum!! Thanks for posting, Elly! =)"

    Reviewed Beef Goulash Soup

    Monday, Feb 11, 2008 on
     |  1 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Loved this hearty soup! I strayed a bit from the original recipe and changed a few ingredients. Added smoked brat sausage pieces and subbed barley for the potatoes.The husband does not like the taste of caraway seeds for made a hald batch for him w/o. Also tried the "Wolfgang Puck" brand beef! It was so full of flavors that I cut back..."

    Reviewed Hoppin' John

    Tuesday, Jan 1, 2008 on
     |  10 Reviews  |  By GaylaJ
    LinMarie says:

    "An excellent recipe for the New Year. =) The only addition I made was to add a couple of small chicken thighs to make the broth. Then I added the chopped chicken to the ham pieces. Yum! I will make this tasty recipe again!"

    Reviewed Chocolate Covered Cherries

    Sunday, Dec 16, 2007 on
     |  8 Reviews  |  By Olha
    LinMarie says:

    "Wonderful recipe! Next time I would use unsalted butter. I used a very rich homemade-style butter and in my batch of cherries,you can detect a bit too much salt. The cooks fault, not the recipe' I packaged these in a clear container with a row of cherries and a row of white chocolate macadamia nut truffles. Wow!!"


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