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    Member since Sep 2008

    Chef #1583851

    From York, Pennsylvania

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spicy Thai-Style Beans With Coconut Milk (Vegetarian)

    Monday, Jul 14, 2014 on
     |  9 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Excellent recipe! Just began eating a whole foods, plant-based diet, so I was looking for something more exciting than a salad. This fit the bill perfectly! You can adjust the "heat" to your taste, and the coconut milk adds an exotic flavor. I never knew kidney beans could be transformed into something sensational. I will definitely make..."

    Reviewed Baked Blueberry Oatmeal

    Thursday, Apr 5, 2012 on
     |  16 Reviews  |  By Seasoned Cook
    LinMarie says:

    "Excellent recipe; great-tasting and easy to prepare. Also good with chopped apples."

    Reviewed Chicken Piccata (AKA Lemon Chicken)

    Friday, Jul 22, 2011 on
     |  (2 people found this helpful) |  17 Reviews  |  By Kimke
    LinMarie says:

    "I made this for our son's wedding rehearsal dinner for 21 people; definitely easy to prepare, held easily in a roaster until serving time, and the results were fantastic! Excellent recipe!"

    Reviewed Creamed Celery

    Monday, Apr 4, 2011 on
     |  3 Reviews  |  By Art's Protege
    LinMarie says:

    "This is the perfect side dish for roast chicken, stuffing, and mashed potatoes. My family really liked it just as it was written (even though I forgot to put the carrots in...); the rosemary seems to take a little of the "edge" off the celery taste, which is a good thing. In researching recipes for an Amish version of creamed celery, I found out t..."

    Reviewed Man Dip

    Friday, Nov 5, 2010 on
     |  (3 people found this helpful) |  36 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Awesome dip! Definitely a time saver using the crockpot to keep it warm. Would also point out there is no need to "shred" the Velveeta�; chunks will melt just fine on their own."

    Reviewed Buffalo Chicken Dip

    Thursday, Aug 26, 2010 on
     |  457 Reviews  |  By Barb Witherspoon
    LinMarie says:

    "Ran across this recipe while searching for suggestions of something different to serve with this dip. These are the same proportions as the recipe I've been using for a couple of years, and I wouldn't change a thing! It is excellent with tortilla chips and hunks of artisan bread. Never tried celery, but it seems like it would work perfectly!"


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