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"Superb! Sumptuous rich sweetness coupled with those nice plump baked raisins. I was having them for breakfast since they went so nicely with my coffee. Instead of donuts, why not cookies? My son previously did not like raisin cookies but he has been asking for them all the time since I made them. Will definitely make these again. Recipe make..."
"Nice, healthy and filling. A breakfast that made me feel good and well-fueled for the day. So many ways you could dress this recipe up too - adding natural fruit compote, yogurt topping, sugar-free syrup, etc."
"Great recipe to add to my healthy breakfast arsenal. This did the job very well at filling me up and giving me a way to include more veggies in my day and at breakfast, where I have an especially hard time getting veggies in. I work from home, but they would be great for those people that have to eat and run in the morning."
"Nothing like fresh donuts - chocolate frosting doesn't crumble like with the originals because it's fresh. Good and not as expensive as the originals."
"Really enjoyed this one; great break from the normal chicken routine. I will definitely make it again, maybe next time will choose low-fat soups and chips to make it a bit more healthy. I forgot the milk in the soup mixture but still came out great! Yummy."
"Super. Actually made this in the crockpot because I didn't have the right kind of baking pan. After about 4 hours on the high setting, chicken breast was so moist and tender and potatoes were so rich, some crispy. Being in the crockpot also, I didn't have to baste it. Wonderful combination of ingredients."
"Yummy, very healthful. Next time I would use less lemon juice...used two lemons and the lemon taste was a bit too overpowering - evelyn/athens does say she uses juice from 1.5 lemons. After 3 days the lemon taste has subsided a bit. Also think I used too much onion."
"Delicious - so buttery and asparagus was delightful to eat with out the stringiness and woodiness. Takes asparagus to a whole new level."