I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Artichoke gal

    Barcelona, Spain

    Chef #596698

    Barcelona, Spain

    Joined: Sep 25, 2007

    9 reviews by Artichoke gal

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Banana Cake Borobudur Hotel Jakarta
    Handle

    Select One

      |  By Mme M

    Select One

    "What a superb cake! It manages to be both light and moist at the same time, with great banana flavor enhanced by the hint of rum, and a fairly fine crumb. Slices well even when warm. Baked in a silicone loaf pan, it developed a golden, delicate crust on the sides and bottom. I am glad I decided not to add nuts, but this might be good served wi..."

    Mar 12, 2008 on Food.com

    Recipe #210795

    Reviewed Sweet Red Pepper Chicken
    Handle

    Select One

      |  By Brisket in Roses

    Select One

    "This was a flavor explosion! I loved the tip about using jarred roasted red peppers; a real time-saver. I used smoked paprika (probably available in the U.S. at imported food stores and added a bit of chicken stock to the sauce to thin it, then served it over steamed baby spinach (right out of the bag. The colors were so beautiful together; i..."

    Jan 26, 2008 on Food.com

    Recipe #265628

    Reviewed Pasta With Broccoli and Blue Cheese
    Handle

    Select One

      |  (2 people found this helpful) |  By Brisket in Roses

    Select One

    "Delicious! I needed something in a hurry and wanted a change from my usual pasta with broccoli, garlic, anchovy & crushed red pepper. The blue cheese and broccoli really complement each other, and the whole thing went together in under half an hour. I wouldn't change a thing (except I did use about 5 garlic cloves and only half a pound of pasta..."

    Jan 24, 2008 on Food.com

    Recipe #241238

    Reviewed Cauliflower Gratin
    Handle

    Select One

      |  By stgmngrjan

    Select One

    "This was quite tasty. However, the custard did not set up when cooking it under a low broiler, so it was a little soupy. I ate it anyway, with a spoon. It's possible I added a bit too much milk...am living in Spain in a furnished rental that lacks measuring cups!"

    Jan 24, 2008 on Food.com

    Recipe #150188

    Reviewed Almond Shortbread
    Handle

    Select One

      |  By chia

    Select One

    "I didn't have almond extract, so I substituted ground almonds for half of the flour and used about 1/2 teaspoon of powdered vanilla for flavoring. Fantastic! The cookie had a crumbly, sandy texture that I found enchanting. I'd keep using the ground almonds but will continue searching for almond extract here in Barcelona - that will put it over ..."

    Oct 17, 2007 on Food.com

    Recipe #57596

    Reviewed Pancakes
    Handle

    Select One

      |  By Ellen Brody

    Select One

    "What a classic! We live in Barcelona and my daughter was craving pancakes. This was super-easy, and I've made is numerous times. I've added a mashed small ripe banana, cinnamon and walnuts for a great variation. Grated Granny Smith apple would be good, too. Now if only we could find real maple syrup in Spain!"

    Oct 17, 2007 on Food.com

    Recipe #25690

    Reviewed Eggplant-tomato sauce w/penne pasta
    Handle

    Select One

      |  By diana esposito

    Select One

    "I added some crushed red pepper, which added some nice zip. This made a HUGE amount - there are just two of it, and we were eating it for days!"

    Oct 17, 2007 on Food.com

    Recipe #16985

    Reviewed Chicken Curry in a Hurry
    Handle

    Select One

      |  By :(

    Select One

    "This method is brilliant! One of the best innovations I've come across in ages (i.e., shaking the chicken in the spiced flour. It looks pretty with some red bell pepper and green beans thrown in."

    Oct 17, 2007 on Food.com

    Recipe #29301

    Reviewed Old-Fashioned Rice Custard
    Handle

    Select One

      |  By Gayle M

    Select One

    "This tastes just like my mom's rice custard (only she hates raisins, so never added them. Mom always sprinkled grated nutmeg over the top before baking, which looks beautiful and gives it a little spicy kick."

    Oct 17, 2007 on Food.com

    Recipe #19213

    Advertisement

    My Website

    http://barcelonajane/blogger.com

    Over 475,000 Recipes

    Food.com Network of Sites