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    Artichoke gal

    Member since Sep 2007

    Chef #596698

    Flag as Inappropriate

    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Banana Cake Borobudur Hotel Jakarta

    Wednesday, Mar 12, 2008 on
     |  1 Reviews  |  By Mme M
    LinMarie says:

    "What a superb cake! It manages to be both light and moist at the same time, with great banana flavor enhanced by the hint of rum, and a fairly fine crumb. Slices well even when warm. Baked in a silicone loaf pan, it developed a golden, delicate crust on the sides and bottom. I am glad I decided not to add nuts, but this might be good served wi..."

    Reviewed Sweet Red Pepper Chicken

    Saturday, Jan 26, 2008 on
     |  2 Reviews  |  By Brisket in Roses
    LinMarie says:

    "This was a flavor explosion! I loved the tip about using jarred roasted red peppers; a real time-saver. I used smoked paprika (probably available in the U.S. at imported food stores) and added a bit of chicken stock to the sauce to thin it, then served it over steamed baby spinach (right out of the bag). The colors were so beautiful together; i..."

    Reviewed Pasta With Broccoli and Blue Cheese

    Thursday, Jan 24, 2008 on
     |  (2 people found this helpful) |  6 Reviews  |  By Brisket in Roses
    LinMarie says:

    "Delicious! I needed something in a hurry and wanted a change from my usual pasta with broccoli, garlic, anchovy & crushed red pepper. The blue cheese and broccoli really complement each other, and the whole thing went together in under half an hour. I wouldn't change a thing (except I did use about 5 garlic cloves and only half a pound of pasta..."

    Reviewed Cauliflower Gratin

    Thursday, Jan 24, 2008 on
     |  2 Reviews  |  By stgmngrjan
    LinMarie says:

    "This was quite tasty. However, the custard did not set up when cooking it under a low broiler, so it was a little soupy. I ate it anyway, with a spoon. It's possible I added a bit too much living in Spain in a furnished rental that lacks measuring cups!"

    Reviewed Almond Shortbread

    Wednesday, Oct 17, 2007 on
     |  7 Reviews  |  By chia
    LinMarie says:

    "I didn't have almond extract, so I substituted ground almonds for half of the flour and used about 1/2 teaspoon of powdered vanilla for flavoring. Fantastic! The cookie had a crumbly, sandy texture that I found enchanting. I'd keep using the ground almonds but will continue searching for almond extract here in Barcelona - that will put it over ..."

    Reviewed Pancakes

    Wednesday, Oct 17, 2007 on
     |  1013 Reviews  |  By Ellen Brody
    LinMarie says:

    "What a classic! We live in Barcelona and my daughter was craving pancakes. This was super-easy, and I've made is numerous times. I've added a mashed small ripe banana, cinnamon and walnuts for a great variation. Grated Granny Smith apple would be good, too. Now if only we could find real maple syrup in Spain!"

    Reviewed Eggplant-tomato sauce w/penne pasta

    Wednesday, Oct 17, 2007 on
     |  4 Reviews  |  By diana esposito
    LinMarie says:

    "I added some crushed red pepper, which added some nice zip. This made a HUGE amount - there are just two of it, and we were eating it for days!"

    Reviewed Chicken Curry in a Hurry

    Wednesday, Oct 17, 2007 on
     |  169 Reviews  |  By Sue Lau
    LinMarie says:

    "This method is brilliant! One of the best innovations I've come across in ages (i.e., shaking the chicken in the spiced flour). It looks pretty with some red bell pepper and green beans thrown in."

    Reviewed Old-Fashioned Rice Custard

    Wednesday, Oct 17, 2007 on
     |  44 Reviews  |  By Gayle M
    LinMarie says:

    "This tastes just like my mom's rice custard (only she hates raisins, so never added them). Mom always sprinkled grated nutmeg over the top before baking, which looks beautiful and gives it a little spicy kick."


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