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I used to own an artichoke stand in Castroville, California. Now I am living in Barcelona - maybe temporarily, maybe not! - and want to learn all I can about Catalan cooking while I'm here. I have no idea what to do with most of the exotica that is displayed so tantalizingly in the covered markets! But it is all oh so fresh and gorgeous.
Veggies, succulent meat dishes, easy things to cook (but delicious), FRESH food, healthy meals, skip the fried food, please (with exceptions), wine (the vino rosado in Spain is wonderful! and the cava!), artichokes, chocolate, Nutella, creme brulee.