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"Loved this recipe! I made a few substitutions (which was necessary to incorporate what I had on-hand). Instead of the sour cream, I used some cream cheese and some Ragu "Double Cheddar" cheese sauce. I will definitely make this again (hopefully with the sour cream next time)!"
"Thank you for this recipe! This is the best white cake I've had in a very long time. Very light, moist, and fluffy! This cake is wedding-cake quality. I used only a simple buttercream icing (and did not incorporate the fruit) and made several cupcakes with it. I will be making this cake again in the future!"