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Savannah, GA
"Loved this recipe! I made a few substitutions (which was necessary to incorporate what I had on-hand. Instead of the sour cream, I used some cream cheese and some Ragu "Double Cheddar" cheese sauce. I will definitely make this again (hopefully with the sour cream next time!"
Jul 3, 2010 on Food.com
"Thank you for this recipe! This is the best white cake I've had in a very long time. Very light, moist, and fluffy! This cake is wedding-cake quality. I used only a simple buttercream icing (and did not incorporate the fruit and made several cupcakes with it. I will be making this cake again in the future!"
Jul 3, 2010 on Food.com
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